Daily Asian Recipes - Allrecipes.com
Daily Recipes for:     2015  
Daily Recipe for Asian    
Photo of: Dol Sot Bi Bim Bap

Dol Sot Bi Bim Bap

Provided by: ieetcows
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!  
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Indian Recipes   More Daily Recipes »
Photo of: Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

Provided by: Yakuta
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). 
Chinese Recipes   More Daily Recipes »
Photo of: Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

Submitted by: leith123 
Living In: Westlake Village, California, USA
This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce. 
Filipino Recipes   More Daily Recipes »
Photo of: Salmon Stew (Abalos Style)

Salmon Stew (Abalos Style)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
A quick and simple stew of salmon simmered with tomato and onion. 
Indonesian Recipes   
Photo of: Cap Cai

Cap Cai

Submitted by: eliza 
Shrimp, broccoli, cauliflower, and other vegetables are simmered with oyster sauce in this tasty Indonesian dish. 
Japanese Recipes   More Daily Recipes »
Photo of: Quick Sesame Green Beans

Quick Sesame Green Beans

Submitted by: calsmom 
Home Town: Clayton, Indiana, USA
Living In: Bella Vista, Arkansas, USA
This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose. 
Korean Recipes   
Photo of: Korean Marinated Flank Steak

Korean Marinated Flank Steak

Submitted by: suze 
Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago. 
Malaysian Recipes   
Photo of: Spicy Noodles - Malay Style

Spicy Noodles - Malay Style

Submitted by: CHUNKYBITS 
Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs. 
Thai Recipes   More Daily Recipes »
Photo of: Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)

Submitted by: Michelle 
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. 
Vietnamese Recipes   More Daily Recipes »
Photo of: Vietnamese Beef Pho

Vietnamese Beef Pho

Provided by: Maryellen
Paper-thin slices of top round or sirloin are cooked along with rice noodles in individual serving bowls into which hot beef broth fragrant with lemon grass, ginger, and cinnamon is poured. 
Iranian Recipes   
Photo of: Yazdi Cakes

Yazdi Cakes

Submitted by: shahrzad 
A recipe passed to me from my great-grandmother, these cakes are light and not too sweet. The cardamom and rosewater give it a distinctive Persian flavor. These are best served with hot tea or coffee. 
Pakistani Recipes   
Photo of: Pakistani Spicy Chickpeas

Pakistani Spicy Chickpeas

Provided by: Komal
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer. 
Bangladeshi Recipes   
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Photo of: Spicy Crab Curry - Bangla Style

Spicy Crab Curry - Bangla Style

Submitted by: keka1980 
Fresh crab meets flavors from the Subcontinent: it's spiced with red and green chiles, mustard oil, mustard paste, potatoes, and onions. 

 
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