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Szechwan Shrimp. Kung Pao Chicken. Spicy Crispy Beef. Sweet and Sour Pork. Get top recipes for the Chinese recipes you crave.

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Chinese Recipes 230

Szechwan Shrimp

Szechwan Shrimp

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"Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice." — by FOODGU1 
Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

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"Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish." — by LISA TOURVILLE 
Kung Pao Chicken

Kung Pao Chicken

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"Put some spice in your life with this restaurant favorite: chicken and peanuts in soy-sesame sauce with hot chili paste." — by Arlena 
Sweet and Sour Chicken I

Sweet and Sour Chicken I

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"Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry." — by LINDAHU 
Sweet and Sour Pork III

Sweet and Sour Pork III

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"Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients." — by PAM_1 
Asian Chicken Salad

Asian Chicken Salad

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"This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six." — by Jill Lopez 
General Tsao's Chicken II

General Tsao's Chicken II

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"Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor." — by ChefDaddy 
Restaurant Style Beef and Broccoli

Restaurant Style Beef and Broccoli

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"This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice." — by Dianne 
Grilled Asian Chicken

Grilled Asian Chicken

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"A sweet soy-ginger marinade quickly transforms chicken into a savory delight." — by Janet M. 
Honey Walnut Shrimp

Honey Walnut Shrimp

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"Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts" — by Celia 
Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

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"A very simple Chinese stir-fry dish which is fabulous in taste. I saw my husband going for two additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice." — by LI-ANN 
Chinese Chicken Salad III

Chinese Chicken Salad III

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"Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad." — by Teri 
Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style

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"An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce." — by unieng 
Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

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"This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce." — by leith123 
Wonton Soup

Wonton Soup

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"Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth." — by MARBALET 
Peking Pork Chops

Peking Pork Chops

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"I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles." — by Lynda McCormick 
Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

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"Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout." — by sal 
Chinese Pepper Steak

Chinese Pepper Steak

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"Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes." — by Kim Wilson 
Hot and Sour Chinese Eggplant

Hot and Sour Chinese Eggplant

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"Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!" — by Bonnie 
Mongolian Beef I

Mongolian Beef I

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"A simple but spicy dish with beef, carrots and green onions. Serve over rice for a very filling meal." — by ONEMINA 
 
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