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"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas, and soy sauce are all you need."
Recipe of the Day
Chinese Tea Leaf Eggs
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.
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Chinese Recipe Collections3
Chinese Main Dishes
Chinese Soups and Stews
Chicken and Cold Noodles with Spicy Sauce
Chinese Style Ground Pork and Tofu
Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)
Chinese Braised Spare Ribs
Chinese Sticky Rice Cake
Pea Shoots and Chicken in Garlic Sauce
Authentic Chinese Steamed Fish
Wonton Soup With A Kick
Chinese Chicken Rice Salad
Stir-Fried Chicken with Tofu and Mixed Vegetables
Wontons for Wonton Noodle Soup
Chinese Noodle Pancakes with Asparagus
Crispy Chinese Noodles with Eggplant and Peanuts
Chinese Chicken and Potato Soup
Char Siu (Chinese BBQ Pork)
Mu Shu Pork
Orange-Chicken Rice Bowl
Chinese Scallion Pancakes
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A fantastic use for leftover rice, this is one restaurant quality dish!