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"A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas, and soy sauce are all you need."
Recipe of the Day
Chinese Steamed Buns with Meat Filling
Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.
Carol chi-wa Chung
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See how to make authentic Hong Kong-style pork dumplings.
Chinese Recipe Collections3
Chinese Main Dishes
Chinese Soups and Stews
Joe's General Tso's Chicken
Florns' Chinese Steamed Fish
Chinese Tea Leaf Eggs
Stir-Fried Mushrooms with Baby Corn
Chinese Steamed Buns with Barbecued Pork Filling
Kowloon's Chinese Chicken Wings
Chinese Steamed Buns with BBQ Pork Filling
Chinese-Style Steamed Fish
Cantonese Barbecued Pork
Chinese Sweet Bun Dough
Chinese Peppered Green Beans
Chinese Pork Buns (Cha Siu Bao)
Chinese Sizzling Rice Soup
Asian Barbequed Butterflied Leg of Lamb
Singaporean Tender Pork Spare Ribs
One-Egg Egg Drop Soup
Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Chinese Mabo Tofu
Cantonese Style Pork and Shrimp Dumplings
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A few spices and ingredients will help you make delicious Chinese food at home.
A fantastic use for leftover rice, this is one restaurant quality dish!