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Chinese Recipes

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Chinese Recipes 221

Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

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  • 33
"Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time." — by Ayeen 
Chinese Broccoli

Chinese Broccoli

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  • 33
"Ginger, hoisin sauce, and sesame oil combine to coat this wonderful vegetable with Asian flavors." — by Somer 
Adriel's Chinese Curry Chicken

Adriel's Chinese Curry Chicken

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  • 29
"A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice." — by BlondeCook 
Cold Szechuan Noodles and Shredded Vegetables

Cold Szechuan Noodles and Shredded Vegetables

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  • 32
"Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair." — by Juanita Peek 
Chinese Restaurant-Style Sesame Chicken

Chinese Restaurant-Style Sesame Chicken

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  • 36
"Soy, ginger, Chinese five-spice and sherry team with an unexpected ingredient--maple syrup--to impart a deep flavor to sesame seed-dredged chicken ." — by MARBALET 
Hot and Sour Soup with Tofu

Hot and Sour Soup with Tofu

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  • 30
"Tofu can be a delicious and low-fat source of protein when prepared properly, and this soup recipe is a great way to introduce it to your family. Sesame oil and water chestnuts make this soup especially tasty." — by Ann Satler 
Taiwanese Fried Tofu

Taiwanese Fried Tofu

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  • 30
"Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish." — by Jeankat 
Chinese Lemon Chicken

Chinese Lemon Chicken

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  • 30
"Boneless thighs marinated in an Asian-infused blend of flavors, then fried to a golden brown and coated with a simple, sweet lemon sauce." — by SAMMIE73 
Super Easy Stir-Fried Cabbage

Super Easy Stir-Fried Cabbage

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  • 28
"Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish." — by iken 
Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

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  • 24
"Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup." — by Beverly 
Chinese Egg Soup

Chinese Egg Soup

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"In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions." — by akhowell 
Hot and Sour Tofu Soup (Suan La Dofu Tang)

Hot and Sour Tofu Soup (Suan La Dofu Tang)

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"Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients." — by Cressida 
Taiwanese-Style Three Cup Chicken

Taiwanese-Style Three Cup Chicken

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  • 21
"One of the beer-lovers' favorites in Taiwan. This dish requires three main ingredients - soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken-stew like dish a heavenly spicy meal to have." — by eli2884 
Sesame Oil Chicken Wings

Sesame Oil Chicken Wings

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  • 28
"Soy sauce and sesame oil provide a rich glaze for chicken wings. A complete meal can be made of this appetizer, simply by adding your favorite vegetables." — by GAN55 
Joe's General Tso's Chicken

Joe's General Tso's Chicken

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  • 23
"This quick and easy version of General Tso's Chicken takes just over half an hour to make." — by joe harrington 
Florns' Chinese Steamed Fish

Florns' Chinese Steamed Fish

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  • 24
"This delicate preparation for snapper is fragrant and flavorful." — by charsiew 
Chicken and Snow Peas

Chicken and Snow Peas

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  • 21
"Chicken and vegetables are quickly cooked in an Asian style sauce." — by REBECCAROD 
Stir-Fried Mushrooms with Baby Corn

Stir-Fried Mushrooms with Baby Corn

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  • 22
"Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences." — by wiley 
Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

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  • 26
"One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom." — by SOYGIRL2 
Chinese Steamed Buns with Barbecued Pork Filling

Chinese Steamed Buns with Barbecued Pork Filling

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  • 21
"My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it." — by Teresa Neff 
 
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