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Chinese Recipes

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Chinese Recipes 230

Egg Drop Soup I

Egg Drop Soup I

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  • Reviews
  • 92
"Lightly beaten eggs are gently stirred into a flavorful chicken broth that includes parsley and onion flakes. The resulting soup is light, creamy, and delicately seasoned." — by Denise Smith 
Chinese Style Sesame Sauce

Chinese Style Sesame Sauce

  • Rating
"This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar." — by reykjaviky 
Chinese Noodle Chicken

Chinese Noodle Chicken

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  • Reviews
  • 88
"Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare." — by SKEHLER 
Quick Chinese-Style Vermicelli (Rice Noodles)

Quick Chinese-Style Vermicelli (Rice Noodles)

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  • Reviews
  • 85
"Quick-cooking rice noodles get dressed up in a soy- and chile-sauce glaze. Garnish with chopped green onions." — by Serena Liew 
Chinese Fried Noodles

Chinese Fried Noodles

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  • Reviews
  • 91
"A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy." — by Karen 
Shrimp with Lobster Sauce

Shrimp with Lobster Sauce

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  • Reviews
  • 84
"This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce." — by MURF65 
Chinese Cold Pasta Salad

Chinese Cold Pasta Salad

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  • Reviews
  • 78
"Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss." — by Julie MacLaren 
Ma Po Tofu

Ma Po Tofu

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  • 69
"This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce." — by Linda Johnson 
Mongolian Beef II

Mongolian Beef II

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  • 78
"Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles." — by Kimber 
Stir-Fried Chicken With Pineapple and Peppers

Stir-Fried Chicken With Pineapple and Peppers

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  • Reviews
  • 63
"Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots." — by USA WEEKEND columnist Jean Carper 
Chinese Cabbage Salad II

Chinese Cabbage Salad II

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  • Reviews
  • 72
"The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving." — by alexandria 
Chinese-Style Broccoli Salad

Chinese-Style Broccoli Salad

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  • Reviews
  • 71
"Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm." — by CHRISTYJ 
Beefy Chinese Dumplings

Beefy Chinese Dumplings

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  • Reviews
  • 71
"Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup." — by SCGOATS 
Avocado Chicken Stir-Fry

Avocado Chicken Stir-Fry

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  • Reviews
  • 52
"A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado." — by Cnstarz 
Cindi's Egg Rolls

Cindi's Egg Rolls

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  • 67
"These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants." — by Domestic Goddess 
Easy Chinese Corn Soup

Easy Chinese Corn Soup

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  • 72
"This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!" — by SUCCESSION 
Steamed Fish with Ginger

Steamed Fish with Ginger

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  • 56
"Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness." — by lenochka 
Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

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  • Reviews
  • 55
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm." — by Jackie O. 
Chinese Roast Pork

Chinese Roast Pork

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  • Reviews
  • 62
"Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side." — by CHRISTYJ 
Chinese Spareribs

Chinese Spareribs

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  • Reviews
  • 57
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." — by IBNSHISHA 
 
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