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Chinese Recipes

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Chinese Recipes 221

Shrimp with Lobster Sauce

Shrimp with Lobster Sauce

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  • Reviews
  • 81
"This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce." — by MURF65 
Chinese Cold Pasta Salad

Chinese Cold Pasta Salad

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  • 76
"Pasta is pasta, but the spicy peanut sauce is a knock out. Natural peanut butter is dolled up with soy sauce, crushed red pepper, veggie broth and garlic. Add a bit of scallion, bell pepper and cilantro - and toss." — by Julie MacLaren 
Ma Po Tofu

Ma Po Tofu

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  • 68
"This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce." — by LINJO 
Mongolian Beef II

Mongolian Beef II

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  • 78
"Savory strips of sirloin roast are soaked in a spicy marinade and sauteed with green onions. Serve over steamed rice or fried rice noodles." — by Kimber 
Chinese-Style Broccoli Salad

Chinese-Style Broccoli Salad

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  • 71
"Barely cooked broccoli is tossed with soy sauce, vinegar, sesame oil and a bit of sugar. Sprinkle on pumpkin seeds for a bit of texture and bite. Wonderful cold or warm." — by CHRISTYJ 
Stir-Fried Chicken With Pineapple and Peppers

Stir-Fried Chicken With Pineapple and Peppers

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  • 59
"Here's an easy way to get low-fat protein (in the chicken breast) and lots of vitamins (in the scallions, peppers and pineapple). Plus, the dab of fresh ginger soothes stomachs and fights inflammation and blood clots." — by USA WEEKEND columnist Jean Carper 
Chinese Cabbage Salad II

Chinese Cabbage Salad II

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  • 69
"The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving." — by alexandria 
Beefy Chinese Dumplings

Beefy Chinese Dumplings

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  • 71
"Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup." — by SCGOATS 
Avocado Chicken Stir-Fry

Avocado Chicken Stir-Fry

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  • 50
"A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado." — by Cnstarz 
Cindi's Egg Rolls

Cindi's Egg Rolls

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  • 63
"These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants." — by Domestic Goddess 
Easy Chinese Corn Soup

Easy Chinese Corn Soup

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  • 67
"This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore!" — by SUCCESSION 
Steamed Fish with Ginger

Steamed Fish with Ginger

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  • 54
"Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness." — by lenochka 
Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

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  • 54
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm." — by Jackie O. 
Chinese Roast Pork

Chinese Roast Pork

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  • 60
"Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side." — by CHRISTYJ 
Chinese Spareribs

Chinese Spareribs

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  • 55
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven." — by IBNSHISHA 
Hong Kong Sweet and Sour Pork

Hong Kong Sweet and Sour Pork

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  • 46
"Cubed pork loin gets its crispy texture from a coating of potato starch and three separate frying steps. It's tossed with bell peppers, fresh chiles, pineapple, garlic, green onions, and a simple sauce." — by BETSYLINDSEY 
Moo Goo Gai Pan

Moo Goo Gai Pan

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  • 50
"This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful." — by deven 
Chicken and Chinese Vegetable Stir-Fry

Chicken and Chinese Vegetable Stir-Fry

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  • 49
"Chicken is flavored with oyster sauce in this Asian-inspired dish." — by Laura 
Peking Duck

Peking Duck

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  • 53
"A beautifully presented roast duck is roasted and served with a homemade plum sauce and green onions." — by Allison 
Chinese Lion's Head Soup

Chinese Lion's Head Soup

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  • 51
"Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day." — by Lei Lei 
 
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