Make your own versions of take-out favorites, like Spicy Crispy Beef, with these Top 20 recipes.
Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants.
Full Recipe More Recipes Like This
More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
China introduced the world to stir-frying, a quick cooking technique that preserves the crunch and vitamins of fresh vegetables.
Don't know your sesame oil from soy sauce? Learn about commonly used ingredients in our Tips & Advice article.
While they're not authentically Chinese, they sure are fun! Finish your meal and delight your guests with homemade fortune cookies.
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.
Unlocking a treasure trove of spices, Indian dishes showcase elaborate, intricate flavors.
Thai cooks use quick preparations like stir-frying, blanching, poaching and parboiling to emphasize the freshness of choice ingredients.
A few spices and ingredients will help you make delicious Chinese food at home.
See how to make authentic Hong Kong-style pork dumplings.
Discover a 300-year-old family recipe for shredded pork egg rolls.