"We always get Kung Pao when eating out, but even in the high-end, sit-down, hot towel-type restaurants, it has NEVER compared to this. Perfection!" – Katherine
"A very simple Chinese stir-fry dish which is fabulous in taste." – LI-ANN
Recipe of the Day
Chicken and Cold Noodles with Spicy Sauce
Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and a blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil for spice, if desired.
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Chinese Main Dish Collections3
Chinese Chicken Main Dishes
Chinese Meat Main Dishes
Chinese Seafood Main Dishes
General Tsao's Chicken II
Sweet and Sour Pork III
Honey Walnut Shrimp
Sweet and Sour Chicken I
Restaurant Style Beef and Broccoli
Chicken Broccoli Ca - Unieng's Style
Kung Pao Chicken
Chinese Main Dishes
Chinese Chicken Fried Rice II
Grilled Asian Chicken
Black Pepper Beef and Cabbage Stir Fry
Peking Pork Chops
Mongolian Beef I
Chinese Chicken Fried Rice I
Slow Cooker Mongolian Beef
General Tao Chicken
Vegetable Lo Mein
Asian Fire Meat
Szechuan Spicy Eggplant
Pineapple Fried Rice II
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