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Showing: Authentic Chinese Egg Rolls (from a Ch… - Pot Stickers (Chinese Dumplings)

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Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling

You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll.

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Beefy Chinese Dumplings

Submitted by: SCGOATS

Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Chinese Chicken Wings

Submitted by: JEANETTEBIRD

Home Town: Dunbarton, New Hampshire, USA

A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.

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Chinese Chicken Wings

Submitted by: Dianeh

Home Town: Methuen, Massachusetts, USA

Living In: Phoenix, Arizona, USA

Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice.

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Chinese Style Stuffed Mushrooms

Submitted by: KIKUKAT

These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish.

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Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2

One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom.

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Cindi's Egg Rolls

Submitted by: Domestic Goddess

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.

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Crab Rangoon I

Submitted by: Tanja

This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick.

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Crab Rangoon II

Submitted by: cabs616

The crunch of this wok-fried appetizer is doubled with the addition of chopped pea pods and Bok choy.

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Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly

These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.

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Egg Rolls

Submitted by: Donna

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

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Jian Bing (Chinese Crepes)

Submitted by: meowypurr

A beloved Chinese street food, Jian Bing are crepes folded around egg, green onions, and a crispy cracker or piece of fried dough.

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Kowloon's Chinese Chicken Wings

Submitted by: Nicole

Gin is the secret ingredient in the soy-ginger marinade for this appetizer.

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Lee's Incredible Momos

Submitted by: HEYHON53

Living In: Pittsburgh, Pennsylvania, USA

Momos are traditional Tibetan steamed dumplings. These are made with beef, spinach and onion as the main ingredients. Very easy to make and disappear quickly!

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Oriental Tea Leaf Eggs

Submitted by: jilloon

These flavorful eggs make a nice, beautiful snack.

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Overnight Chinese Daikon Radish Pickles

Submitted by: MARBALET

You can make this dish and 24 hours later eat the pickles.

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Pan-Fried Chinese Pancakes

Submitted by: Roseblush

Home Town: San Jose, California, USA

Living In: La Jolla, California, USA

A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.

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Pork Dumplings

Submitted by: Lorna

Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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