"Fantastic. I made half with the ground pork and the other half vegan with tofu. I also added a handful of fresh bean sprouts. They came out so fresh-tasting!" – Prius4ever
Recipe of the Day
Shrimp, pork, and green onion make up the filling of these tasty wontons. Enjoy them fried as an appetizer, or in a rich, homemade chicken broth with baby bok choy.
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