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Showing: 8 Treasures - Amazing Simple Thai Tofu


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8 Treasures

Submitted by: KHELSHAYE 
Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup. 

Photo of: A Pad Thai Worth Making

A Pad Thai Worth Making

Submitted by: Fatty Arbuckle 
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce. 

A Vegetable Stew - Tabakh Rohoo

Submitted by: ALMALOU 
Home Town: Saint Helena, California, USA
Living In: Amman, Amman, Jordan
This is an Arabic vegetable stew made in layers and served with steamed rice or bulgur. My Damascene sister in law recently showed me how to make this. It is delicious. The addition of ghee or rendered butter at the end of the cooking is a traditional Damascene style of cooking; however, these days these dishes are made without the extra fat. 

Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN 
Living In: Centreville, Virginia, USA
Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice. 

Photo of: Adobo Chicken with Ginger

Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 

Photo of: Adrienne's Tom Ka Gai

Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett 
Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy. 

Adzuki Mooncake

Submitted by: hearty_cook 
Living In: Toronto, Ontario, Canada
Homemade adzuki bean paste is wrapped in a golden syrup pastry to create these traditional Chinese cakes. 

Photo of: Afghan Beef Raviolis (Mantwo)

Afghan Beef Raviolis (Mantwo)

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
Popular at a well-known Afghan restaurant nearby, this dish uses wontons to create delicious beef-, bean- and spice-filled raviolis with an Afghani twist. 

Photo of: Agedashi-esque Tofu

Agedashi-esque Tofu

Submitted by: SMACPRODUCTIONS 
Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer. 

Algerian Bouzgene Berber Bread with Roasted Pepper Sauce

Submitted by: Corey Habbas 
This traditional favorite comes from the northern mountain towns of Algeria. A humble, unleavened semolina flatbread compliments a zesty, roasted red-pepper sauce. The combination is fresh, simple and satisfying. 

Photo of: Almond Broccoli Stir-Fry

Almond Broccoli Stir-Fry

Submitted by: Margery Bryan 
The broccoli retains its lovely green color when stir-fried, so this dish is not only easy to make but pretty to serve. The almonds add a nutty crunch that everyone really likes. 

Photo of: Almond Chicken Salad

Almond Chicken Salad

Submitted by: LINDA W. 
Living In: Woburn, Massachusetts, USA
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious! 

Photo of: Almond Chicken Stir-Fry

Almond Chicken Stir-Fry

Submitted by: Margaret Wilson 
Margaret Wilson of Hemet, California shared the recipe for this yummy mainstay. Pineapple juice, ginger and soy sauce lend a slightly tangy flavor to the chicken strips and veggies in this pretty blend. A package of frozen vegetables speeds along the prep time, making this a quick meal for busy weeknights. 

Photo of: Almond Cookies (Dim Sum Variety)

Almond Cookies (Dim Sum Variety)

Submitted by: WISHME 
Home Town: Honolulu, Hawaii, USA
Living In: Ellicott City, Maryland, USA
A beloved memory from long-gone dim sum restaurants in Hawaii, these cookies contain no almonds, but have the taste of almonds in a fat, round little cookie with a traditional red dot in the middle. 

Photo of: Almond Currant Rice

Almond Currant Rice

Submitted by: Felicia Johnson 
Her Almond Currant Rice is 9-year-old Whitney's favorite. 'Stirring in the almonds and currants at the last minute is a snap, and we love the flavor,' Felicia says. 'You can substitute your favorite dried fruits and nuts if you like.' 

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Almond Gelatin

Submitted by: LOREA 
A refreshing and fruity almond-flavored gelatin dessert. 

Almond Jelly

Submitted by: YELLOWMNM81 
Plain gelatin powder and water are transformed, via the addition of sugar, milk, and almond extract, into this tasty Chinese dessert. 

Photo of: Almond Turkey Stir-Fry

Almond Turkey Stir-Fry

Submitted by: Lori Johnson 
When Lori Johnson wants to stir things up in her Four Corners, Wyoming kitchen, she pulls out this quick recipe. 

Photo of: Aloha Chicken

Aloha Chicken

Submitted by: Jenny Reece 
'I'm always on the lookout for low-fat recipes that are scrumptious, too, like this one,' comments Jenny Reece of Lowry, Minnesota. In her dish, quick-cooking chicken breasts get wonderful sweet flavor from pineapple, honey and teriyaki sauce. 

Photo of: Amazing Simple Thai Tofu

Amazing Simple Thai Tofu

Submitted by: ROSEGRABOWSKI 
You'd never guess it's Tofu! Peanut and ginger flavors combine to create a wonderful Asian-flavored dish that everyone will love. Serve over white rice. 
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