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Showing: Banh Mi Burgers - Pickled Daikon Radish and Carrot

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Banh Mi Burgers

Submitted by: wisweetp

Home Town: Smithville, Mississippi, USA

Living In: Waukesha, Wisconsin, USA

A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.

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Banh-Mi Style Vietnamese Baguette

Submitted by: Always The Hostess

Living In: Seattle, Washington, USA

These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.

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Beef Pho

Submitted by: LETT101

Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.

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Bo Nuong Xa

Submitted by: Maryellen

Traditional Vietnamese ingredients flavor this marinated beef, which is broiled or grilled on skewers and served over romaine lettuce leaves. It is garnished with fresh basil, green onions, and mint.

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Braised Green Beans with Fried Tofu

Submitted by: SHARONLIN

You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal.

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Caramel Coated Catfish

Submitted by: Everett

Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.

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Crabmeat and Asparagus Soup

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

The broth is wonderful, and the soup has a nice healthy flavor. This soup is an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it.

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Day After Thanksgiving Turkey Pho

Submitted by: pooks088

With the addition of fragrant spices and rice noodles, leftover turkey noodle soup gets a Vietnamese makeover.

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Dragon Fruit Shake

Submitted by: Nuttylicious

Living In: Boston, Massachusetts, USA

Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.

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Fried Squid with Pineapple (Muc Xao Thom)

Submitted by: Rohani

This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough.

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Grilled Shrimp Rice Noodle Bowl

Submitted by: LarryB

A Vietnamese style rice noodle bowl with grilled shrimp. Also known as bun tom nuong.

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Lemon Grass and Chicken Summer Rolls

Submitted by: Seattle Dad

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.

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Maho, Vietnamese Chicken Recipe

Submitted by: PinkPetunias

A simple dish of chicken breast chunks pan-fried with peanuts and soy sauce is served on a scoop of rice on lettuce leaves, then topped with mandarin orange slices.

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Minh-ai's Bitter Melon Soup

Submitted by: AM1408

Living In: Los Angeles, California, USA

This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork.

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My Chicken Pho Recipe

Submitted by: Miss Ashley

Living In: Ottawa, Ontario, Canada

Here's a great home version of the traditional Vietnamese dish, pho. Just stir chicken, bok choy, and bean sprouts into aromatic infused chicken stock and serve over hot noodles.

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Nuoc Cham (Vietnamese Dipping Sauce)

Submitted by: Calamity in the kitchen

Living In: Houston, Texas, USA

This traditional Vietnamese dipping sauce is made with fish sauce, vinegar, lemon juice, garlic, and Thai chile peppers, the amounts of which can be adjusted to personal preference.

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Nuoc Cham Sauce

Submitted by: Maryellen

Vietnamese dipping sauce is made with garlic, red pepper flakes, fresh lime juice, and fish sauce. This is good on grilled beef.

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Pasta with Vietnamese Pesto

Submitted by: jen

This pesto calls for lemon grass, cilantro, fish sauce, jalapeno and peanuts. Intrigued? We were. But the combination works and the result is a fabulous concoction to swirl into just-cooked pasta. Serves four.

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Pho

Submitted by: Paula

This slow simmering beef broth soup is flavored with ginger, star anise and fish sauce and finished with cooked sirloin, rice noodles, bean sprouts and green onions.

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