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Caramel Coated Catfish

Submitted by: Everett

Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.

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Vietnamese Lemon Grass Chicken Curry

Submitted by: MommyFromSeattle

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

Lemon grass adds a delicious twist to this simple chicken curry dish.

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Vietnamese Stir-Fry

Submitted by: gibsey23

Living In: Anchorage, Alaska, USA

Fresh Thai basil, mint, cilantro, and lime juice brightens the flavor in this dish of sliced beef sirloin tips and green beans.

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Dragon Fruit Shake

Submitted by: Nuttylicious

Living In: Boston, Massachusetts, USA

Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.

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Vietnamese Caramelized Pork

Submitted by: cvucvu1

Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.

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Minh-ai's Bitter Melon Soup

Submitted by: AM1408

Living In: Los Angeles, California, USA

This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork.

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Lemon Grass and Chicken Summer Rolls

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.

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Vietnamese Aromatic Lamb Chops

Submitted by: Nelson_Huynh

These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.

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Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912

This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken.

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Thai Chicken Spring Rolls

Submitted by: Rebecca V

Home Town: Maitland, Florida, USA

Lightly pan-fried snow peas, green onions, and bean sprouts work with cilantro, carrots, and watercress to fill rice-paper rolls for a light, delicious treat.

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Vietnamese Golden Chicken Wings

Submitted by: Nelson_Huynh

Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.

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Vietnamese Meatballs

Submitted by: DeAnna M.

Living In: Stillwater, Minnesota, USA

These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!

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Vietnamese Spring Rolls

Submitted by: ItalianGirlCristina

Home Town: Corleone, Sicilia, Italy

Living In: Montreal, Quebec, Canada

Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy!

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Vietnamese Sandwich

Submitted by: SONNYCHIBA

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine .

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Banh-Mi Style Vietnamese Baguette

Submitted by: Lilien

Living In: Seattle, Washington, USA

These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms.

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Stir-Fry Spicy Green Beans

Submitted by: Lanie

Green beans are fried with onion and garlic, then simmered in a Vietnamese style sauce. This side dish, was one of my favorites growing up! It is so flavorful, you won't be able to get enough of it! Enjoy!

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Vietnamese Dipping Sauce

Submitted by: BALISAL

A dipping sauce for rice rolls and for barbecued chicken, beef, pork or fish. Perfect for salads as is, or mix with a little vegetable oil. Make smaller quantities with lime or lemon juice but refrigerate as this will not last as the rice vinegar version does.

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Braised Green Beans with Fried Tofu

Submitted by: SHARONLIN

You would not believe that this dish is actually Vietnamese! Even my meat and potatoes husband loves it! My recommendation is to have plenty of white rice on hand since the sauce is so tasty! Great as part of an Asian meal.

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Crabmeat and Asparagus Soup

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

The broth is wonderful, and the soup has a nice healthy flavor. This soup is an assortment of wonderfully interesting flavors that work well together. Surprisingly. I saw a similar recipe on line somewhere (not here) and I took the base and left out the exotic things (I can't identify or get) and then expounded on it.

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Vietnamese Iced Coffee

Submitted by: Joseph and Joyanna

Living In: San Diego, California, USA

Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.