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Thai Steamed Mussels

Submitted by: MURINMOON

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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Panang Curry with Chicken

Submitted by: wiley

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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Mushroom Curry with Galangal

Submitted by: wiley

This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce.

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Thai-Inspired Fruit Salad

Submitted by: ROWANTREE

Home Town: Las Cruces, New Mexico, USA

Living In: Albuquerque, New Mexico, USA

Watermelon, cantaloupe, and kiwi fruit are tossed with a tangy, gingery coconut dressing and sprinkled with spiced candied cashews in this tropical and refreshing fruit salad.

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Thai Chicken Stock

Submitted by: JETTILA

Living In: Los Angeles, California, USA

Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.

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Thai Steamed Banana Cake

Submitted by: wiley

This is a denser version of the traditional banana cake and is very easy to make. You can either steam it in a square baking tin, in individual foil cups or do it the traditional way, in banana leaves.

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Mung Beans Cooked in Sweet Syrup

Submitted by: wiley

Thai desserts do not get more rustic and simple than this recipe of unhulled mung beans in a simple syrup of water and sugar.

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Northern Thai Curry with Chicken and Peanuts

Submitted by: wiley

This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal, lemon grass, and turmeric.

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Thai Chili Butter Sauce

Submitted by: { moaa }

This buttery sauce is flavored with garlic, lime juice, and Thai chili-garlic sauce.

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Curried Coconut Chicken

Submitted by: ROMA

Home Town: Great Mountain, Tortola, British Virgin Islands

Living In: Colleyville, Texas, USA

Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

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Peanut Butter Noodles

Submitted by: AMY BARTHELEMY

Living In: Saint Paul, Minnesota, USA

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.

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Thai Pineapple Chicken Curry

Submitted by: NELLYDESIGN

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

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Sukhothai Pad Thai

Provided by: Nan

This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Thai Green Curry Chicken

Submitted by: laus

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

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The Best Thai Coconut Soup

Submitted by: Jessica

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.

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