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Todd's Famous Thai Peanut Sauce

Submitted by: Lisa Combest

Living In: Humble, Texas, USA

Twice-roasted peanuts are ground into a delicious sweet and spicy sauce spiked with hot chili oil and fresh lime juice that's delicious with spring rolls, slathered onto grilled chicken, stirred into cooked noodles, or just eaten as a dip with chips.

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Toronto Pad Thai

Submitted by: FULLYRECLINED

When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.

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Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH

This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock.

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Black Rice Pudding

Submitted by: MINLEE

A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.

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Thai Green Curry Prawns

Submitted by: Lee Jackson

Home Town: Newcastle Upon Tyne, Tyne And Wear, England, U.K.

Living In: Sydney, New South Wales, Australia

Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass.

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Thai-Style Rice Salad

Submitted by: Tastyeatsathome

Home Town: Allen, Texas, USA

Living In: Wylie, Texas, USA

Shrimp combines with pineapple, lemon grass, and basil in this Thai-inspired dish.

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Thai Chicken Stock

Submitted by: JETTILA

Living In: Los Angeles, California, USA

Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.

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Jet Tila's Tom Yum Goong Soup

Submitted by: JETTILA

Living In: Los Angeles, California, USA

This hot and sour soup is packed with shrimp, and flavored with roasted Thai chiles and chile paste.

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Slow Cooker Thai Peanut Pork

Submitted by: Fireguy553

Thai flavors of peanuts and pork come together easily in this simple slow cooker recipe.

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The Best Thai Curry-Peanut Sauce

Submitted by: The_Martins

Home Town: Jakarta, Jakarta Raya, Indonesia

This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.

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Pad Kee Mao

Submitted by: Deborah B

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.

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Mild Thai Beef with a Tangerine Sauce

Submitted by: Oti Katadoc

Hoisin sauce lends a sweet flavor to this mild beef and vegetable stir-fry.

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Thai Fried Chicken

Submitted by: MERRIPAN

Home Town: Port Townsend, Washington, USA

Living In: Beaverton, Oregon, USA

A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.

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Thai Cucumber Salad

Submitted by: camp0433

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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