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PHOTO BY: LynnInHK

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DAILY RECIPE

Tom Ka Gai (Coconut Chicken Soup)

SUBMITTED BY: MARBALET

Coconut milk and lime juice seasoned with ginger root and cayenne pepper create a spicy broth for this Thai-inspired soup with strips of white chicken, cilantro and chopped scallions.

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Top Thai Recipes

With Thailand's varied geography and long coastline, Thai food encompasses great culinary diversity. Try these favorite Thai recipes.

Riesling Wine Pairings

Good Riesling can range from bone dry to almost honey sweet, and is a perfect accompaniment to Thai food.

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NEWEST THAI RECIPES

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Todd's Famous Thai Peanut Sauce

Submitted by: Lisa Combest

Living In: Humble, Texas, USA

Twice-roasted peanuts are ground into a delicious sweet and spicy sauce spiked with hot chili oil and fresh lime juice that's delicious with spring rolls, slathered onto grilled chicken, stirred into cooked noodles, or just eaten as a dip with chips.

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Toronto Pad Thai

Submitted by: FULLYRECLINED

When you're dying for some restaurant-style pad thai, here's a spicy vegetarian one. You can substitute chicken, shrimp, or pork for the tofu.

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Spicy Devil's Tom Yum Soup

Submitted by: FAIQAH

This deluxe version of the famous Thai soup includes chicken breast, tiger prawns, squid, straw mushrooms, and baby corn, all simmered in a tangy, creamy coconut soup rich with lime juice and homemade prawn stock.

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Thai Cucumber Salad

Submitted by: camp0433

Home Town: Minneapolis, Minnesota, USA

Living In: Milwaukee, Wisconsin, USA

This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!

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Thai Crab Rolls

Submitted by: ChefSanta

Moderately spiced crab meat rolled into Thai spring roll sheets before quickly 'pan' deep-fried and dipped into a magical, tangy dipping sauce! Arrange on lettuce leaves with the dip in the center for a stunning presentation.

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!