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Showing: Adobo Chicken with Ginger - Pancit

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky

This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.

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Chicken Adobo I

Submitted by: roguejoker

A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor.

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Chicken Adobo II

Submitted by: SHERRY1952

A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.

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Chinky's Mango Bread

Submitted by: Chinky Viola

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

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Chinky's Puto Bread

Submitted by: Chinky Viola

Simple, milky, sweet mini-loaves steam while they bake for a moist, delicate result. A little shredded cheese on top completes this Filipino favorite.

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Corned Beef Hash (Abalos style)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Embutido

Submitted by: Aleta

A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

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Filipino Avocado Milkshake

Submitted by: Alexa

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

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Filipino Lumpia

Submitted by: LILQTPINAY23

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Filipino Pork Adobo

Submitted by: joy

Home Town: Waterbury, Connecticut, USA

This Filipino braised pork and its rich sauce is great served over jasmine rice!

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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Garlic Rice

Submitted by: JAYVEECHUN

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

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Grilled Chicken Adobo

Submitted by: HEART-OF-MIDLOTHIAN

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

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Lolah's Chicken Adobo

Submitted by: foodelicious

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.

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Lumpia (Shanghai version)

Submitted by: MINKCHAN

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

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Lumpia Rolls

Submitted by: JCPINDY

Deep fried lumpia rolls filled with a mixture of beef, pork and vegetables. Great for parties as they can be prepared ahead of time and frozen, then fried when you're ready to use.

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