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Showing: Abalos-Style Hamburger Soup (Picadillo… - Champorado

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Adobong Pusit (Squid Adobo)

Submitted by: lola

Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe.

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Atsara (Papaya Relish)

Submitted by: lola

This Filipino pickle is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.

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Baked Salmon

Submitted by: lola

Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this easy-to-make recipe.

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Barbecued Pork Kebabs

Submitted by: lola

This pork kebab recipe is great for parties outside, especially picnics.

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Barbecued Spareribs

Submitted by: lola

Salt, pepper, and sweet chile sauce are all you need for finger-licking-good spareribs!

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Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky

This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.

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Beef Asado

Submitted by: lola

This rich Filipino beef dish gains flavor from simmering the beef slowly in a sauce with tomatoes, olives, onion, ketchup, red bell pepper, and potatoes.

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Beef Nilaga

Submitted by: lola

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

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Biko

Submitted by: Catherine S

Glutinous white rice, also known as sticky rice or sweet rice, cooked with coconut milk and then baked with a coconut topping, is the Filipino dessert known as biko.

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Bitter Melon and Brinjal (Eggplant) Relish

Submitted by: lola

Try this vegetable relish featuring bitter melon, eggplant, carrot, green chile peppers, onion, ginger, and garlic on the side to add flavor to any dish.