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Showing: Abalos-Style Hamburger Soup (Picadillo… - Lisa's Adobo

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.

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Adobo Chicken with Ginger

Submitted by: Liza Cranis

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Chicken Adobo I

Submitted by: Jen Cornely

A whole chicken cut into pieces and simmered with a soy/vinegar sauce until infused with flavor.

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Chicken Adobo II

Submitted by: sherry52

A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.

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Chinky's Bibingka

Submitted by: Chinky Viola

A specialty of the Philippines, this sweet bread is heavy with coconut milk. A grating of cheese cuts the sugar just a bit.

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Chinky's Mango Bread

Submitted by: Chinky Viola

Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

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Chinky's Puto Bread

Submitted by: Chinky Viola

Simple, milky, sweet mini-loaves steam while they bake for a moist, delicate result. A little shredded cheese on top completes this Filipino favorite.

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Corned Beef Hash (Abalos style)

Submitted by: Ringonian

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Embutido

Submitted by: Aleta

A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.

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Filipino Avocado Milkshake

Submitted by: Alexa

Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.

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Filipino Lumpia

Submitted by: Christina

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Filipino Lumpia

Submitted by: Jen

Living In: Bellevue, Nebraska, USA

A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce.

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Filipino Pork Adobo

Submitted by: joy

Home Town: Waterbury, Connecticut, USA

This Filipino braised pork and its rich sauce is great served over jasmine rice!

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Filipino Ribs

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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Garlic Rice

Submitted by: JAYVEECHUN

This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

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Grandma Nena's Lumpia and Pancit

Submitted by: Leilani

Home Town: Albuquerque, New Mexico, USA

This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!

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Grilled Chicken Adobo

Submitted by: Donna Luna

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

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Leyley's Spicy Chicken Adobo Wings

Submitted by: ShirleyC.Vanderau

Living In: League City, Texas, USA

This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ole' hot wings.

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Lisa's Adobo

Submitted by: Metalmommy

Home Town: Union Beach, New Jersey, USA

I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.

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Filipino : View Recipes

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Abalos-Style Hamburger Soup (Picadillo Filipino)

Adobo Chicken with Ginger

Chicken Adobo I

Chicken Adobo II

Chinky's Bibingka

Chinky's Mango Bread

Chinky's Puto Bread

Corned Beef Hash (Abalos style)

Embutido

Filipino Avocado Milkshake

Filipino Lumpia

Filipino Lumpia

Filipino Pork Adobo

Filipino Ribs

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Garlic Rice

Grandma Nena's Lumpia and Pancit

Grilled Chicken Adobo

Leyley's Spicy Chicken Adobo Wings

Lisa's Adobo

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