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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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Lolah's Chicken Adobo

Submitted by: foodelicious

Home Town: San Pedro, California, USA

Living In: Seattle, Washington, USA

You'll find the traditional flavors of Filipino Chicken Adobo in this updated recipe.

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Adobo Chicken with Ginger

Submitted by: Liza Cranis

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Filipino Lumpia

Submitted by: Christina

This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.

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Grilled Chicken Adobo

Submitted by: Donna Luna

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

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Quick and Easy Pancit

Submitted by: Heather Maurer

Stir-fried rice noodles with chicken, cabbage and carrots. It will remind you of Island Fiestas!

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Pork and Shrimp Pancit

Submitted by: Rayna Jordan

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!

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Chicken Adobo II

Submitted by: sherry52

A whole chicken is cut into pieces and marinated in vinegar, soy sauce, and pepper. The marinated chicken is then fried in garlic-infused fragrant hot oil.

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Corned Beef Hash (Abalos style)

Submitted by: Ringonian

Living In: Centreville, Virginia, USA

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

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Filipino Ribs

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.

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Sinigang na Baka

Submitted by: Michael

A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!

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Filipino Lumpia

Submitted by: Jen

Living In: Bellevue, Nebraska, USA

A simple recipe that the whole family can help with. Egg roll wrappers are stuffed with a mixture of meat and vegetables then fried to golden perfection in hot oil. Serve with a sweet and sour dipping sauce.

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Pan De Sal I

Submitted by: Michele

Crispy and delicious dinner rolls from the Philippines.

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Chinky's Puto Bread

Submitted by: Chinky Viola

Simple, milky, sweet mini-loaves steam while they bake for a moist, delicate result. A little shredded cheese on top completes this Filipino favorite.

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Chinky's Bibingka

Submitted by: Chinky Viola

A specialty of the Philippines, this sweet bread is heavy with coconut milk. A grating of cheese cuts the sugar just a bit.

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Lumpia

Submitted by: Gabriela Villareal

A lumpia is a Filipino egg roll. Lumpia are stuffed with all kinds of delicious vegetables and spices.

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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Submitted by: Meli D

A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.

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Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

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Sati Babi

Submitted by: Frunkle

Pork butt is marinated in a savory blend of spices, before being grilled on skewers and served with a sprinkle of fresh lime juice.

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Lumpia (Shanghai version)

Submitted by: Cristine Vock

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!

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Filipino : Top 20

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Top 20

Newest

Philippine Longanisa de Eugenio (Sweet Sausage)

Lolah's Chicken Adobo

Adobo Chicken with Ginger

Filipino Lumpia

Grilled Chicken Adobo

Quick and Easy Pancit

Pork and Shrimp Pancit

Chicken Adobo II

Corned Beef Hash (Abalos style)

Filipino Ribs

Sinigang na Baka

Filipino Lumpia

Pan De Sal I

Chinky's Puto Bread

Chinky's Bibingka

Lumpia

Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

Pan de Sal - Filipino Bread Rolls

Sati Babi

Lumpia (Shanghai version)

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