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Traci's Adobo Seasoning

Submitted by: Traci's Kitchen

Living In: Modesto, California, USA

Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.

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Mamon (Sponge Cakes)

Submitted by: lola

These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.

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Pinakbet

Submitted by: lola

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

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Paksiw na Pata (Pig's Feet Stew)

Submitted by: lola

The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.

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Guinataan Hito (Catfish)

Submitted by: lola

The coconut milk in this dish gives the catfish a very savory taste.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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Melon Ice Candy

Submitted by: Sporadic Cookie

Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.

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Buko (Young Coconut) Pie

Submitted by: lola

This dessert uses young coconut meat in a creamy base.

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Filipino Menudo (Pork and Liver Stew)

Submitted by: lola

This rich dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.

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Melon Chiller

Submitted by: lola

Fresh cantaloupe, water, and sugar is all you need to make this refreshing crowd-pleaser of a beverage, perfect for a hot and sunny day!

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Clams in Oyster Sauce

Submitted by: lola

Fresh clams are steamed in a sauce made with onion, ginger, garlic, and oyster sauce in this quick and tasty recipe.

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Pochero

Submitted by: lola

This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes.

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Bopis

Submitted by: lola

This dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.

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Beef Nilaga

Submitted by: lola

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

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Atsara (Papaya Relish)

Submitted by: lola

This Filipino pickle is made with green papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins.

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Dinengdeng

Submitted by: lola

This flavorful vegetable dish with long beans, zucchini, and okra is cooked with shrimp paste and bangus.

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Ham Hocks with Lima Beans

Submitted by: lola

Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.

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Adobo Chicken with Ginger

Submitted by: COOKIEMONSTER64

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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