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Traci's Adobo Seasoning

Submitted by: Traci's Kitchen

Living In: Modesto, California, USA

Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself.

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Filipino Beef Steak

Submitted by: lola

This is easy to do. A tender cut of beef is sliced thin and marinated with lemon juice and soya sauce for at least an hour or longer.

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Palitaw (Sweet Rice Cakes)

Submitted by: lola

This sticky, chewy dessert with sesame seeds and coconut is very easy to make and can also be served as a snack.

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Dinengdeng

Submitted by: lola

This flavorful vegetable dish with long beans, zucchini, and okra is cooked with shrimp paste and bangus.

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Pinakbet

Submitted by: lola

This is a vegetable dish that can be served as an everyday dish or when you have company. Since it also contains pork and prawns, you can eat it as a one-pot meal.

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Filipino Menudo (Pork and Liver Stew)

Submitted by: lola

This rich dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.

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Embutido (Filipino Meatloaf)

Submitted by: lola

This Filipino version of an all-time favorite uses ground pork, canned luncheon meat, chorizo de bilbao, sweet pickles, raisins, and egg.

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Cassava Cake

Submitted by: lola

This dessert is made with fresh cassava root (yucca) and coconut milk.

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Bitter Melon and Brinjal (Eggplant) Relish

Submitted by: lola

Try this vegetable relish featuring bitter melon, eggplant, carrot, green chile peppers, onion, ginger, and garlic on the side to add flavor to any dish.

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Adobong Pusit (Squid Adobo)

Submitted by: lola

Squid is simmered with onion, garlic, and tomato in vinegar and soy sauce in this recipe.

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Filipino Beef Stir-Fry

Submitted by: lola

This simple dish consists of marinated beef stir-fried with onion, garlic, snow peas, green peas, carrot, celery, and red bell pepper.

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Bitter Melon Stir-Fry

Submitted by: lola

Bitter melon adds a unique flavor to this pork and prawn stir-fry dish.

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Bopis

Submitted by: lola

This dish is a combination of pork heart, lungs, and liver cooked to perfection in a tomato base.

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Beef Nilaga

Submitted by: lola

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

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Empanada Pork Filling

Submitted by: lola

Make this filling of ground pork, onion, peas, carrots, potato, and raisins in advance of when you'd like to make empanadas to save time.

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Empanada Dough

Submitted by: lola

This is a basic recipe for empanada dough to be filled with your favorite empanada filling.

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Pochero

Submitted by: lola

This chicken stew contains meat and vegetables in a very flavorful sauce made with bananas and tomatoes.

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Maja Blanca Maiz (Corn Pudding)

Submitted by: lola

A simple and delicious dessert of corn pudding made with canned cream of corn and rice flour. Serve with Latik (Fried Coconut Milk Curd) for a true Filipino experience.

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