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Photo of: Grilled Chicken Adobo - Recipe of the Day
PHOTO BY: ALFANN02

DAILY RECIPE

Grilled Chicken Adobo

SUBMITTED BY: HEART-OF-MIDLOTHIAN 

Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Serve over rice.

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NEWEST FILIPINO RECIPES                    

4 stars: 1 ratings
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Lumpia - Filipino Shrimp and Pork Egg Rolls

Submitted by: Elise 
Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown. 
4 stars: 1 ratings
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Filipino Oxtail Stew

Submitted by: alicia 
Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice. 
4.71 stars: 7 ratings
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Barquillos (Wafer Rolls)

Submitted by: siMPLy_viCky 
This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one. 

TOP FILIPINO RECIPES

5 stars: 2 ratings
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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene 
These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven! 
4.41 stars: 202 ratings
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Adobo Chicken with Ginger

Submitted by: Liza Cranis 
This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice. 
4.7 stars: 169 ratings
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Filipino Lumpia

Submitted by: Christina 
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. 
 
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