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PHOTO BY: Maria Ina

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Chinky's Puto Bread

SUBMITTED BY: Chinky Viola

Simple, milky, sweet mini-loaves steam while they bake for a moist, delicate result. A little shredded cheese on top completes this Filipino favorite.

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Filipino food draws from culinary styles throughout Asia, as well as Spanish traditions. Try these top-rated recipes.

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Siopao (Filipino Steamed Dumplings)

Submitted by: MCCACJ

The Filipino version of Chinese steamed buns, these are made with a homemade rice flour dough and stuffed with savory shredded chicken, then steamed until light and puffy.

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Maja Blanca Especiale (Corn and Coconut Cream Pudding)

Submitted by: Roselle

Home Town: Quezon City, National Capital Region, Philippines

The toasted coconut milk solids, called latik, are the secret to this traditional Filipino dessert pudding.

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Fruit Salad Abalos Style

Submitted by: RINGONIAN

Living In: Centreville, Virginia, USA

A mixture of exotic canned and fresh fruits combine with condensed milk and sour cream in a Filipino version of fruit salad.

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Pan de Sal - Filipino Bread Rolls

Submitted by: IDA316

The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out.

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Philippine Longanisa de Eugenio (Sweet Sausage)

Submitted by: xyzeugene

Home Town: Manila, National Capital Region, Philippines

These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!

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