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Showing: Besan Ladoo - Vegetable Biryani

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Besan Ladoo

Submitted by: PRECIOUS9491

Home Town: Lahore, Punjab, Pakistan

Living In: Houston, Texas, USA

This sweet confection from India and Pakistan combines chickpea flour, coconut, cardamom, and ground nuts.

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Biriyani

Submitted by: NICOL ZAHRA

One of the most well-known Indian-Pakistani dishes made. A spicy chicken and rice dish.

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For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

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Chicken Jalfarezi

Submitted by: Wajiha Khan

This is a popular Pakistani dish. This is a quick and tasty way to use leftover roast chicken. The sauce can also be used for any cooked poultry, lamb, or beef.

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Chicken Jalfrezi

Submitted by: Alia Tasleem

This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

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Curried Beef with Winter Vegetables

Submitted by: OLENAJOY

Home Town: Martinsville, Indiana, USA

Living In: Slough, Berkshire, England, U.K.

A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

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Kokub's Mango Chutney from Pakistan

Submitted by: PREGOCOOK

Home Town: Denver, Colorado, USA

Living In: Dhahran, Ash Sharqiyah, Saudi Arabia

This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.

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Minced Beef with Black-Eyed Beans

Submitted by: Asma

This is a Pakistani dish. When ever my mother makes this dish there is none left. She does not like to be heavy handed with spices, which makes her cooking light, yet aromatic. We usually eat this dish with warm pita, raita (yogurt laced with a dash each of salt, black pepper, cumin powder and chopped green chilies), and finely sliced onion laced with lemon juice.

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Pakistani Lentil Curry

Submitted by: JERRYJAVED

This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.

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Pakistani Meatballs with Gravy (Koftay)

Submitted by: SRECIPE

Meatballs made with an exciting blend of spices are cooked in a smooth, flavorful yogurt gravy. This is a classic Pakistani recipe that's great garnished with coriander and served with naan.

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Pakistani Pot Roast Beef Fillets (Pasanday)

Submitted by: SRECIPE

This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is a common Pakistani meat dish.

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Pakistani Potato Chicken

Submitted by: Fatma Athar

Deftly spiced with ginger, garlic and cumin, this stewed chicken with potatoes, bell peppers and a dollop of yogurt is so easy to make and so tasty, too.

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Pakistani Spicy Chickpeas

Submitted by: Komal

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

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Pakistani Style Vegetables

Submitted by: KITTYROCKA

This spicy vegetable side dish gets its enticing flavor from a blend of garam masala, turmeric, and paprika.

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Prawn Biryani

Submitted by: Celestial

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: Karachi, Sindh, Pakistan

This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.

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Punjabi Chicken in Thick Gravy

Submitted by: //^_^\\ Chatterjee

Chicken legs simmer in a thick curry gravy in this recipe for a delicious main course with just the right amount of spiciness to it.

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Rice Pudding (Kheer)

Submitted by: SRECIPE

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

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Spicy Pakistani Zucchini

Submitted by: HINAABSAR

Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.

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Sweet Rice (Zarda)

Submitted by: Shazia Ahmed

Rice is cooked with cardamom and orange food color, then combined with sugar, raisins, walnuts, almonds, orange zest and cream in this warm Pakistani dessert.

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Vegetable Biryani

Submitted by: Asmaa'

Home Town: Lahore, Punjab, Pakistan

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

This is a tasty and interesting vegetable biryani. The color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.