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Pakistani Recipes

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Kokub's Mango Chutney from Pakistan

Chicken Biryani

Spicy Pakistani Zucchini

Rice Pudding (Kheer)

Biriyani

Chicken Jalfrezi

Pakistani Spicy Chickpeas

Vegetable Biryani

Pakistani Lentil Curry

Prawn Biryani

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Curried Beef with Winter Vegetables

SUBMITTED BY: OLENAJOY

A medley of winter vegetables--parsnips, carrots, potatoes, celery, garlic and onions--are tossed with raisins and cashews, and seasoned with curry powder, ginger, turmeric, coriander, and Asian five-spice powder in this hearty beef curry dish inspired by Indian and Pakistani favorites.

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Kala Chola Pakistani-Style

Submitted by: Anthro

Living In: Austin, Texas, USA

This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion.

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Curry Pasta - Pakistani Style

Submitted by: Celestial

Home Town: Riyadh, Ar Riyad, Saudi Arabia

Living In: Karachi, Sindh, Pakistan

Toss spaghetti or your favorite pasta with this spicy golden sauce of diced chicken, coconut milk, and red bell pepper, and garnish with chopped cilantro and lemon slices.

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Adipoli Parathas

Submitted by: Graham

Home Town: London, Greater London, England, U.K.

Living In: Murton, Yorkshire, England, U.K.

This tasty whole wheat flatbread with a spiced shrimp filling makes a great snack or sandwich.

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Chicken Jalfrezi

Provided by: Alia Tasleem

This is a Pakistani recipe that is a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.

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Chicken Biryani

Provided by: Nazia

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

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Pakistani Spicy Chickpeas

Provided by: Komal

Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.