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Thai Fried Chicken

Submitted by: MERRIPAN
Living In: Beaverton, Oregon, USA
A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo. 

Photo of: Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

Submitted by: Asli Onser Ocak
Living In: Izmir, Izmir, Turkey
These little dumplings are made of seasoned ground beef or ground lamb wrapped in a homemade egg pasta. They're topped with a garlic-yogurt sauce and garnished with chile oil. Afiyet olsun (bon appetit)! 

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Turkish Rissoles

Submitted by: Ferah
Lamb and beef rissoles are spicy patties that are simple to make and suit most occasions. 

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Kashmiri Garam Masala

Submitted by: OStreetGuy
A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you. 

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Japanese Soup with Tofu and Mushrooms

Submitted by: JOSIE
This is a quick, healthy soup that is very popular in Japanese cuisine. 

Photo of: Dol Sot Bi Bim Bap

Dol Sot Bi Bim Bap

Submitted by: ieetcows
Home Town: Buffalo, New York, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 

Fried Cauliflower with Tahini Sauce

Submitted by: Sally
Home Town: Alvin, Texas, USA
This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone! 

Not Yet Reviewed!
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Iranian Yogurt Dish

Submitted by: ReneeVomero
This yogurt dish is a fresh side dish for any Iranian entree. 

Photo of: Thai Cucumber Salad

Thai Cucumber Salad

Submitted by: camp0433
Living In: Minneapolis, Minnesota, USA
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish! 

Photo of: Moo Goo Gai Pan

Moo Goo Gai Pan

Submitted by: deven
Home Town: Seattle, Washington, USA
This Chinese dish translates to chicken with sliced mushrooms. This dish is great, light and very flavorful. 

Lebanese Lemon Salad Dressing

Submitted by: Laura
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  

Not Yet Reviewed!
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Japanese Beef Rolls

Submitted by: Elegant Chef
Home Town: Fairfax, Virginia, USA
Living In: Roanoke, Virginia, USA
This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself. 

Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita
Home Town: Superior, Montana, USA
Living In: Pecatonica, Illinois, USA
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes. 

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi
Home Town: Madison, Wisconsin, USA
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!  

Lemon Grass and Chicken Summer Rolls

Submitted by: Ford Prefect
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats. 

Spring Asparagus Salad

Submitted by: Ford Prefect
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops! 

Lebanese-Style Tabouli

Submitted by: Rabie
Ground cinnamon and mint set off this Middle Eastern parsley and bulgur salad. 

Not Yet Reviewed!
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Chinese Tomato and Egg

Submitted by: Samantha Li
Home Town: Fremont, California, USA
Living In: Davis, California, USA
Tomato and egg served over rice is a Chinese staple. You can easily omit the pork to make this vegetarian. This recipe is from my mom, who grew up in Guangzhou. 

Photo of: Steamed Clams in Butter and Sake

Steamed Clams in Butter and Sake

Submitted by: LiLibeTh
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. 

Green Bean Curry

Submitted by: ABoston
Home Town: Tifton, Georgia, USA
Living In: Manhattan Beach, California, USA
Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. 

 
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