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Chicken with Black Beans

Submitted by: Siah

Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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Malaysian Barbecue Chicken Wings

Submitted by: Ching Lim

Chicken wings are marinated overnight in soy sauce, sesame oil, oyster sauce, basil, garlic and onion powder. Then they 're grilled and served to raves.

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Simple Malaysian Fried Chicken

Submitted by: Saadiah Din

A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry.

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Chicken Curry V

Submitted by: nora muhammad

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

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Vegetarian Carrot Cake

Submitted by: Rajalechmy

This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe.

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Malaysian Nasi Lemak

Submitted by: FLOWERSEED

Home Town: Johor Bahru, Johor, Malaysia

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Devil Curry

Submitted by: Genevieve

An exotic hot curry for chicken, potatoes and onion, this makes any occasion festive.

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Pumpkin Kaya

Submitted by: CAMTHALION CALAELEN

Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.

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Durian Puree Cheesecake

Submitted by: wongster

This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.

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Satay Sauce

Submitted by: SMTUNE

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!

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Chicken Curry III

Submitted by: Siti Ezzeldin

Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.

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Malaysian Beef Rendang

Submitted by: Trevor Hobson

First browned in a shallot, ginger, and lemon grass paste and a mixture of freshly ground coriander, cumin, and nutmeg, the bite-size pieces of beef are cooked in coconut milk until tender.

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Spicy Noodles - Malay Style

Submitted by: CHUNKYBITS

Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!

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Sambal Sauce

Submitted by: Robin

Home Town: Columbia, South Carolina, USA

This tangy, spicy sauce is great with shrimp or chicken!

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Screw Pine Cake

Submitted by: Margaret

This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine (more commonly known as 'pandan') is a kind of fragrant leaf plant native to Malaysia but it can be found in paste form in most Asian grocery stores.

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