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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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Chicken Curry Puffs

Submitted by: argus

Home Town: Taiping, Perak, Malaysia

Living In: Cham, Zug, Switzerland

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

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Chicken with Black Beans

Submitted by: Siah

Chicken breast chunks are smothered in a sauce of salty, fermented black beans, ginger, and garlic in this Malaysian Chinese favorite. Serve it over rice or your favorite vegetables.

Not Yet Reviewed!
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Nasi Lemak (Malaysia)

Submitted by: DENOTE

Shrimp is simmered with a fragrant sauce of dried chile and shrimp paste and served over a bed of coconut rice.

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Indonesian Soy Sauce (Kecap Manis Sedang)

Submitted by: Spy Glass

Home Town: Boston, Massachusetts, USA

Living In: Los Angeles, California, USA

Make your own Indonesian soy sauce using regular soy sauce, water, sugar, and bay leaves.

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Spicy Tomato Chicken (Ayam Masak Merah)

Submitted by: phoenixfyre

Chicken is simmered in a fragrant sauce of chile peppers, turmeric, cinnamon, star anise, cloves, and cardamom.

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Mee Goreng

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

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Singapore Noodles

Submitted by: ILoveBaking

Home Town: Labrador City, Newfoundland, Canada

Living In: St. John's, Newfoundland, Canada

Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish.

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Sambal Sauce

Submitted by: Robin

Home Town: Columbia, South Carolina, USA

This tangy, spicy sauce is great with shrimp or chicken!

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Pumpkin Kaya

Submitted by: CAMTHALION CALAELEN

Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.

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Durian Puree Cheesecake

Submitted by: wongster

This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.

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Malaysian Quinoa (Vegetarian)

Submitted by: ABBYJB

Quinoa and soya chunks with satay sauce.

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Malaysian Nasi Lemak

Submitted by: FLOWERSEED

Home Town: Johor Bahru, Johor, Malaysia

Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.

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Spicy Noodles - Malay Style

Submitted by: CHUNKYBITS

Spicy and simply devilish, a kick start on Malay cuisine. Remember to set water at the side 'cause you're on fire!!!

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Satay Sauce

Submitted by: Steve Tune

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!

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Mild Coconut Tofu Curry

Submitted by: LN Lee

Tofu and potatoes are cooked in an exotic blend of herbs, spices, and coconut milk.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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Chicken Curry V

Submitted by: Nora

Home Town: Kuala Terengganu, Terengganu, Malaysia

Living In: Ampang, Kuala Lumpur, Malaysia

This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same.

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Chicken Curry III

Submitted by: Siti Ezzeldin

Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.

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Cucur Udang

Submitted by: Nabilah

Tasty and exotic, these Malaysian shrimp fritters are easy to prepare. Fresh shrimp, chives, onions and bean sprouts are mixed into a flour and water batter and fried by the spoonful in oil. Enhance with a spicy chili sauce, if you wish.