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DAILY RECIPE

Chickpea Curry

SUBMITTED BY: AMINAH A. RAHMAN 
PROVIDED BY: Chex Gluten Free Canada

Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.

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Turkish Red Lentil 'Bride' Soup

Submitted by: Genevia Jensen 
Home Town: Concord, North Carolina, USA
Living In: Dyersburg, Tennessee, USA
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. 

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Chinese Glass Noodle Soup

Submitted by: Marcia 
Asian flavors dominate this version of chicken noodle soup. 

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Turkish Red Lentil Soup with Mint

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This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. 

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Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 

Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. 

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Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 
 

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