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Photo of: Pumpkin Kaya - Recipe of the Day
PHOTO BY: Darryl

DAILY RECIPE

Pumpkin Kaya

SUBMITTED BY: CAMTHALION CALAELEN 

Pandan leaves are an absolute necessity for this take on a traditional Malaysian bread spread. You'll most likely find them at your local Asian market.

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NEWEST ASIAN RECIPES                    


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Turkish Red Lentil 'Bride' Soup

Submitted by: Genevia Jensen 
Home Town: Concord, North Carolina, USA
Living In: Dyersburg, Tennessee, USA
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. 

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Chinese Glass Noodle Soup

Submitted by: Marcia 
Asian flavors dominate this version of chicken noodle soup. 

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Turkish Red Lentil Soup with Mint

Submitted by: Jenna 
This soup with red lentils, bulgur wheat, and rice has dynamic flavors and a lovely mild heat. 

TOP ASIAN RECIPES

Beef Bulgogi

Submitted by: TNCOUCH 
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 

Miso Soup

You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. 

Easy Baklava

Submitted by: ARVILLALAR 
Phyllo dough is layered with butter, cinnamon and nuts and baked, then topped with a honey syrup and allowed to cool before eating. 
 

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