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Showing: Korean Sushi - Yummy Korean Glass Noodles (Jap Chae)


Photo of: Korean Sushi

Korean Sushi

Submitted by: sassyangelkiwi Donna-Maree Aus 
Home Town: Whangarei, Northland, New Zealand
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice. 

Korean Tofu and Vegetable Soup

Submitted by: sls777 
This is the Korean equivalent of chicken noodle soup - it is a comforting, cure-all soup. It is also spicy and fresh, and easy to make. You will have to visit your local Asian market for some of the ingredients. Vegetarians may substitute vegetable stock for the beef. 

Photo of: Korean-style Seaweed Soup

Korean-style Seaweed Soup

Submitted by: Eunah Lee 
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding. 

Photo of: Maple Syrup Korean Teriyaki Chicken

Maple Syrup Korean Teriyaki Chicken

Submitted by: SUTOK 
Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu. 

Pine Nut Rice Soup

Submitted by: Simon Song 
A traditional Korean recipe. Since it is a very elegant, flavorful recipe, it is said that only high class was able to enjoy this in the olden days. Our family enjoys this soup for a meal - especially for a breakfast with pickle and salad. 

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Quick and Simple Korean Doenjang Chigae (Bean Paste/Tofu Soup)

Submitted by: Chicken_Livers_Stink 
Home Town: Clinton, Michigan, USA
Living In: Seattle, Washington, USA
This spicy and salty Korean tofu soup is sure to tantalize your taste buds. 

Shrimp Rice Soup

Submitted by: Simon Song 
Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories. 

Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita 
Home Town: Superior, Montana, USA
Living In: Pecatonica, Illinois, USA
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes. 

Not Yet Reviewed!
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Stewed Korean Short Ribs (Kalbi Jim)

Submitted by: Iggy 
This soy sauce-based beef stew is a traditional Korean dish that's perfect for serving on cold days. 

The Real Deal Korean Beef Ribs

Submitted by: TOTSPUPS 
Home Town: Torrance, California, USA
Living In: Beverly Hills, California, USA
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste. 

Photo of: Toasti

Toasti

Submitted by: Kimco 
A patty of cabbage and egg is lightly fried in this interesting South Korean sandwich. 

Photo of: Yummy Korean Glass Noodles (Jap Chae)

Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity Supporting Member (Click to learn more about Supporting Membership)
Living In: Toronto, Ontario, Canada
After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy. 
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