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Korean : Top 20

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun

This spicy Korean pork is very good served with rice, kimchi, and salad.

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This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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Awesome Korean Steak

Submitted by: Michael Patten

Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

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Korean Spicy Chicken and Potato (Tak Toritang)

Submitted by: SARAKYONG

Home Town: Colorado Springs, Colorado, USA

Living In: Westminster, Colorado, USA

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Chap Chee Noodles

Submitted by: Chris J

Home Town: Bellingham, Washington, USA

Living In: Renton, Washington, USA

A Korean style noodle dish made with meat and vegetables.

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Bulgogi (Korean Barbecued Beef)

Submitted by: Paula

Home Town: Jonesboro, Georgia, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Bulgogi (Korean BBQ)

Submitted by: WUCHONG KELLER

This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Korean Marinade

Submitted by: Curlie

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

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Korean-style Seaweed Soup

Submitted by: Eunah Lee

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

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Korean Bean Curd (Miso) Soup

Submitted by: Esther

Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.

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Korean Chicken

Submitted by: Cheryl Stark

Chicken simmered in a potent soy and sesame blend.

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Korean Barbequed Beef

Submitted by: HannahKate

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

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Korean Sushi

Submitted by: Donna-Maree Austin

Home Town: Whangarei, Northland, New Zealand

This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.

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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

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Korean Marinated Flank Steak

Submitted by: suze

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

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Shrimp Rice Soup

Submitted by: Simon Song

Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories.

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Korean Cucumber Salad

Submitted by: Paula

Home Town: Jonesboro, Georgia, USA

Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).

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Maple Syrup Korean Teriyaki Chicken

Submitted by: Sutok Brown

Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.

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Korean : Top 20

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Top 20

Newest

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Korean BBQ Chicken Marinade

Awesome Korean Steak

Korean Spicy Chicken and Potato (Tak Toritang)

Korean BBQ Beef (Pul-Kogi)

Chap Chee Noodles

Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean BBQ)

Korean BBQ Short Ribs (Gal-Bi)

Korean Marinade

Korean-style Seaweed Soup

Korean Bean Curd (Miso) Soup

Korean Chicken

Korean Barbequed Beef

Korean Sushi

Spicy Cabbage Kimchi

Korean Marinated Flank Steak

Shrimp Rice Soup

Korean Cucumber Salad

Maple Syrup Korean Teriyaki Chicken

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