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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.

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Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Submitted by: funinthesun

This spicy Korean pork is very good served with rice, kimchi, and salad.

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Yummy Korean Glass Noodles (Jap Chae)

Submitted by: SarahandtheCity

Living In: Toronto, Ontario, Canada

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

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Korean BBQ Short Ribs (Gal-Bi)

Submitted by: funinthesun

This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.

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Kimpob (Korean Sushi)

Submitted by: Katie K

Home Town: Algona, Washington, USA

Living In: Fort St. John, British Columbia, Canada

These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.

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Korean Marinated Flank Steak

Submitted by: suze

Flank steak sits overnight in a sweet marinade before being grilled to perfection. This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

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Korean Barbequed Beef

Submitted by: HannahKate

Beef is marinated with rice wine, garlic, and chili paste then grilled over coals for this Korean finger food! It's great for entertaining (easy to marinate in advance, and cook on the grill) and the sauce is fabulous!

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Korean Slow Cooker Pork Chops

Submitted by: tsaileus

Home Town: Chinle, Arizona, USA

I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. Pork chops are simmered in a flavorful broth. The bean paste makes it a little bit spicy. Sauce was great over rice.

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Korean Spicy Chicken and Potato (Tak Toritang)

Submitted by: SARAKYONG

Home Town: Colorado Springs, Colorado, USA

Living In: Westminster, Colorado, USA

A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.

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Korean Cucumber Salad

Submitted by: Paula

Home Town: Jonesboro, Georgia, USA

Vinegar and red pepper flakes add tangy snap to this cucumber, carrot, green onion, and sesame seed salad. It goes beautifully with Bulgogi (Korean barbequed beef).

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Korean Pizza

Submitted by: MERRYMOBERRY

Home Town: Salmon Arm, British Columbia, Canada

Living In: Prince Rupert, British Columbia, Canada

I got this recipe from my Korean friend. He says it's a really popular snack food in Korea and even though it looks more like a crepe, they call it pizza. It's very versatile and you can add pretty much anything you like to it, as long as it's chopped small enough.

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Bulgogi (Korean BBQ)

Submitted by: WUCHONG KELLER

This is delicious version of a Korean classic, made with sliced beef and onions marinated in a soy sauce and pear juice based mixture. Serve over rice.

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Maple Syrup Korean Teriyaki Chicken

Submitted by: Sutok Brown

Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.

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Korean-style Seaweed Soup

Submitted by: Eunah Lee

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

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Korean BBQ Beef (Pul-Kogi)

Submitted by: Tanya

A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.

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Bulgogi (Korean Barbecued Beef)

Submitted by: Paula

Home Town: Jonesboro, Georgia, USA

The flavorful marinade - made with soy sauce, sesame seeds and oil, garlic, and a little sugar - gives a unique flavor to beef and vegetables. Serve over white rice for a complete meal.

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Korean Crab Cakes

Submitted by: DeAnna M.

Living In: Stillwater, Minnesota, USA

Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.

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Best Korean Bulgogi

Submitted by: wendyow

Home Town: Conyers, Georgia, USA

Living In: Greensboro, North Carolina, USA

My grandmother made this traditional, non-spicy Korean dish a lot. Every person, even those who have never ate Korean food, love this dish. Use any beer of your choice, we used Budweiser. Roll this beef up in a lettuce leaf with some rice for a fun dining experience. No silverware needed! -Kids love it!

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Korean Marinade

Submitted by: Curlie

This is a great marinade for beef short ribs, chicken, or steak. Serve with steamed rice, beer, and kim chee.

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Korean : Newest

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Top 20

Newest

Dol Sot Bi Bim Bap

Spicy Cabbage Kimchi

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Yummy Korean Glass Noodles (Jap Chae)

Korean BBQ Short Ribs (Gal-Bi)

Kimpob (Korean Sushi)

Korean Marinated Flank Steak

Korean Barbequed Beef

Korean Slow Cooker Pork Chops

Korean Spicy Chicken and Potato (Tak Toritang)

Korean Cucumber Salad

Korean Pizza

Bulgogi (Korean BBQ)

Maple Syrup Korean Teriyaki Chicken

Korean-style Seaweed Soup

Korean BBQ Beef (Pul-Kogi)

Bulgogi (Korean Barbecued Beef)

Korean Crab Cakes

Best Korean Bulgogi

Korean Marinade

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