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Chinese-Korean Cucumber Kimchi

Submitted by: Helena C

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Lilburn, Georgia, USA

Chunky sticks of peeled cucumber are salted to draw out the juice, then mixed with garlic, onion, and sliced hot red chiles, and marinated in a bold vinegary, sweet-hot sauce. The kimchi is ready in 2 to 3 hours.

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Chompchae Deopbap (Korean Spicy Tuna and Rice)

Submitted by: somthinclever

Home Town: Orillia, Ontario, Canada

Tuna gets a spicy make over in this flavorful Korean stew packed with kim chee, cucumber, and carrots.

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Jap Chae Korean Glass Noodles

Submitted by: feistyrebel

Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.

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Kongnamool (Korean Soybean Sprouts)

Submitted by: Emmy

Home Town: Fullerton, California, USA

Living In: Saint Louis, Missouri, USA

Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.

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Korean Soft Tofu Stew (Soon Du Bu Jigae)

Submitted by: susi EM

This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat.

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Korean Beef Short Rib Stew (Galbi Jjim)

Submitted by: KANGARYOO

A classic Korean comfort food, these braised beef ribs with carrots and potatoes, slowly simmered in a dark sauce with a touch of sweetness, will warm you up on a cold winter night.

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Korean BBQ Galbi

Submitted by: Pete Chang

Authentic Korean short ribs use the 'flanken cut', which are cut across the bone, not along the bone. They grill up sweet, tender, and delicious after some time in a sweet soy marinade.

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Beef Bulgogi

Submitted by: TNCOUCH

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

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Korean Egg Roll Triangles

Submitted by: Korean Kimmy

Little half-moon shaped pillows made with prepared wonton skins are stuffed with a flavorful filling made of tofu, cabbage, and chopped cooked rice noodles, then fried to a crisp golden brown.

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Kalbi (Korean BBQ Short Ribs)

Submitted by: CC

Home Town: Beijing, Beijing (Municipality) , China

Living In: Silver Spring, Maryland, USA

This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form.

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Toasti

Submitted by: Kimco

A patty of cabbage and egg is lightly fried in this interesting South Korean sandwich.

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Kalbi (Marinated Beef Short Ribs)

Submitted by: LYZZARD

This variation of a traditional Korean recipe for marinated beef short ribs uses a marinade with soy sauce, sugar, sesame oil, and garlic.

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Authentic Korean Bulgogi

Submitted by: Minyoung

Living In: Vancouver, British Columbia, Canada

Thinly-sliced beef is flavored with a complex, sweet and salty marinade with pear juice, soy sauce, garlic, and sesame seeds, then grilled with optional mushrooms and onions for an authentic Korean dish.

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The Real Deal Korean Beef Ribs

Submitted by: TOTSPUPS

Home Town: Torrance, California, USA

Living In: Beverly Hills, California, USA

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

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Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN

A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.

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Korean Kim Chi

Submitted by: Christina P.

Napa cabbage is seasoned with crushed red pepper flakes and fermented in this traditional Korean pickle.

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Eunah's Korean-Style Seaweed Soup

Submitted by: Eunah Lee

Ground beef and wakame brown seaweed simmer together in this traditional Korean soup.

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Kimchi Jun (Kimchi Pancake) and Dipping Sauce

Submitted by: adine

Korean-style spicy pancakes made of kimchi in an egg and flour batter, served with a snappy dipping sauce, are great for using overly-fermented kimchi.

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Dol Sot Bi Bim Bap

Submitted by: ieetcows

Home Town: Buffalo, New York, USA

Living In: Seattle, Washington, USA

Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a big carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow!

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Spicy Cabbage Kimchi

Submitted by: GochisosamaDeshita

Home Town: Superior, Montana, USA

Living In: Pecatonica, Illinois, USA

Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.