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Korean

 
Photo of: Korean Sushi - Recipe of the Day
PHOTO BY: Asli Ocak

DAILY RECIPE

Korean Sushi

SUBMITTED BY: sassyangelkiwi Donna-Maree Aus 

This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.

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5 stars: 6 ratings
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Submitted by: adine 
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Dol Sot Bi Bim Bap

Submitted by: ieetcows Supporting Member (Click to learn more about Supporting Membership)
Home Town: Buffalo, New York, USA
Living In: Seattle, Washington, USA
Dol Sot Bi Bim Bap is Korean for Hot Stone Bowl with Mixed Rice - oh, and vegetables, and meat, and egg. My 'go to' favorite Korean dish, next to haemul pajeon and Bulgogi. I'm a bit carnivore so my version has about 25% more meat than the traditional version. Mmmmmm, cow! 
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Submitted by: GochisosamaDeshita 
Home Town: Superior, Montana, USA
Living In: Pecatonica, Illinois, USA
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes. 

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Submitted by: funinthesun 
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Submitted by: adine 
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Submitted by: So Il-Byung 
This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take! 
 
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