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Showing: Agedashi-esque Tofu - Hiyashi Chuka Noodles


Photo of: Agedashi-esque Tofu

Agedashi-esque Tofu

Submitted by: SMACPRODUCTIONS 
Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer. 

Photo of: Ashley's Chicken Katsu with Tonkatsu Sauce

Ashley's Chicken Katsu with Tonkatsu Sauce

Submitted by: BASKETBALLGIRL 
Panko (Japanese bread crumbs) crusted fried chicken breasts with a sweet Tonkatsu dipping sauce. Serve with your choice of steamed white rice, shredded cabbage, or even mashed potatoes. 

Photo of: Broiled Mochi with Nori Seaweed

Broiled Mochi with Nori Seaweed

Submitted by: Naomi 
Sweet, sticky rice cake squares are dipped in soy sauce and wrapped in strips of dried seaweed to make a delectable Japanese treat. 

Butter Mochi Cake

Submitted by: YI-FUN HSUEH 
This is a delectably rich, buttery, and simple-to-make rendition of the traditional Japanese dessert of red-bean mochi. Traditional Japanese mochi is made from sweet rice flour mixed with water, steamed, and formed into small patties filled with sweetened red bean paste and lightly dusted with confectioner's sugar. This butter mochi cake is a westernized version of the traditional mochi, for it incorporates butter, milk, eggs, and vanilla and is baked. 

Photo of: Chakin Sushi

Chakin Sushi

Submitted by: HIRO 
Home Town: Kyoto, Kyoto, Japan
Living In: Los Angeles, California, USA
This is Japanese girl's festival food. This sushi is wrapped in very thin egg sheets. Inside is a vinegar rice ball. I used an Italian parsley sprig as the tie. The look is so cute! 

Photo of: Chi Chi Dango Mochi

Chi Chi Dango Mochi

Submitted by: dewny 
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly. 

Chicken Hekka

Submitted by: Jim 
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles. 

Photo of: Chicken Katsu

Chicken Katsu

Submitted by: SAKURAGIRL1 
Home Town: Concord, California, USA
Living In: Martinez, California, USA
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. 

Photo of: Cold Szechuan Noodles and Shredded Vegetables

Cold Szechuan Noodles and Shredded Vegetables

Submitted by: Juanita Peek 
Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair. 

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MORE RECIPES LIKE THIS

Crispy Shrimp Tempura

Submitted by: S. Sundt 
Living In: Springfield, Virginia, USA
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce. 

Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S. 
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 

Photo of: Cucumber Sunomo

Cucumber Sunomo

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
These thinly-sliced marinated cucumbers make a refreshing addition to a salad, or a nice side dish for a barbecue. We think they 'd even be great on an open face sandwich on pumpernickel or rye bread. 

Photo of: Dynamite Sauce

Dynamite Sauce

Submitted by: The Sushi Guy 
Living In: Dallas, Texas, USA
This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce. 

Egg and Pesto Sushi

Submitted by: COOKINGDUDE89 
Living In: Ghent, New York, USA
This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger. 

Photo of: Famous Japanese Restaurant-Style Salad Dressing

Famous Japanese Restaurant-Style Salad Dressing

Submitted by: MARBALET 
This dressing is made in the blender and has lots of great taste sensations - garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar and oil. 

Genmai-cha

Submitted by: JoyBoe VonHeldenberry 
Living In: Portland, Oregon, USA
Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation. 

Photo of: Glo's Sausage Fried Rice

Glo's Sausage Fried Rice

Submitted by: Gloria Gowins 
This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. 

Photo of: Green Tea Layer Cake

Green Tea Layer Cake

Submitted by: TIRAMISUKI 
This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8 inch round pans. Adjust baking time accordingly. 

Photo of: Gyoza

Gyoza

Submitted by: Mersi 
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce. 

Photo of: Hiyashi Chuka Noodles

Hiyashi Chuka Noodles

Submitted by: Mimi 
Living In: Palm Springs, California, USA
Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. 


 
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