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DAILY RECIPE

One of the most popular Japanese dishes (authentic recipe). The tasty ginger and rice wine marinade can be used for meat or fish. This recipe can also be made on the grill using the marinade as a basting sauce.

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The Global Pantry: Japan

Don't know your dashi from daikon? Learn about commonly used ingredients in our Tips & Advice article.

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Browse cooks' profiles from Aomori to Tokyo and see what home cooks are heating up in Japan.

Japanese Cuisine

Flavors, textures, colors, the composition and presentation of food on the plate—everything is designed to appeal to the senses.

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Crispy Shrimp Tempura

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.

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Nikujaga (Japanese-style meat and potatoes)

Submitted by: Hinata

This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.

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Genmai-cha

Submitted by: elizabeth

Living In: Portland, Oregon, USA

Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.

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Smoked Salmon Sushi Roll

Submitted by: Vivian

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

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Japanese Style Deep Fried Shrimp

Submitted by: Ait0shi

Home Town: Okinawa, Okinawa, Japan

Living In: Portsmouth, Virginia, USA

Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!

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