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Daily Recipes for: 2009

Daily Recipe for Asian

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Sweet and Nutty Moroccan Couscous

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

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Chinese Food More Daily Recipes »

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Chinese Restaurant Almond Cookies

Submitted by: Rosina

It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results.

Filipino

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

Japanese

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Quick Sesame Green Beans

Submitted by: calsmom

Home Town: Clayton, Indiana, USA

Living In: Bella Vista, Arkansas, USA

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

Korean

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Shrimp Rice Soup

Submitted by: Simon Song

Water is added to rice and shrimp which have been stir-fried in sesame oil and are simmered until the rice has tripled in size in this Korean-inspired recipe which is low in fat and calories.

Malaysian

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Mee Goreng

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

'Mee' is noodles and 'goreng' means fry in Malay (Berhasa). This is a favourite dish of southeast Asians. The amount of tomato and chilli sauce can be adjusted to your taste. Bean sprouts, snowpeas, and even shrimp are also great in this dish.

Thai More Daily Recipes »

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Thai Pineapple Chicken Curry

Submitted by: NELLYDESIGN

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

Vietnamese

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Vietnamese Rice-Noodle Salad

Submitted by: JEN

Cooked rice noodles are mixed with carrots, cucumbers, mint and Napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned over the noodles and veggies.