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Showing: Asian Chicken Salad - Chinese Chicken Rice Salad


Photo of: Asian Chicken Salad

Asian Chicken Salad

Submitted by: Jill Lopez 
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 

Photo of: Asian Fire Meat

Asian Fire Meat

Submitted by: SONNYCHIBA 
Living In: Central, Hong Kong Island, Hong Kong
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat. 

Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling 
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 

Photo of: Beefy Chinese Dumplings

Beefy Chinese Dumplings

Submitted by: SCGOATS 
Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup. 

Photo of: Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

Submitted by: LI-ANN 
A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 

Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

Photo of: Cantonese Barbecued Pork

Cantonese Barbecued Pork

Submitted by: SHERRY_G 
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 

Photo of: Cantonese Style Lobster

Cantonese Style Lobster

Submitted by: ALISON419 
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!! 

Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee 
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 

Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette 
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 

Photo of: Chicken and Chinese Vegetable Stir-Fry

Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura 
Home Town: Elkhart, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Chicken is flavored with oyster sauce in this Asian-inspired dish. 

Photo of: Chicken and Snow Peas

Chicken and Snow Peas

Submitted by: REBECCAROD 
Home Town: El Paso, Texas, USA
Living In: San Antonio, Texas, USA
Chicken and vegetables are quickly cooked in an Asian style sauce. 

Photo of: Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng 
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce. 

Photo of: Chicken with Green Peppers in Black Bean Sauce

Chicken with Green Peppers in Black Bean Sauce

Submitted by: Stephen 
A flavorful black bean sauce is the base for this simple and classic dish. 

Photo of: Chinese Broccoli Slaw

Chinese Broccoli Slaw

Submitted by: marinza 
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion. 

Photo of: Chinese Cabbage Salad I

Chinese Cabbage Salad I

Submitted by: MOGELSBERG 
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing. 

Photo of: Chinese Chicken and Potato Soup

Chinese Chicken and Potato Soup

Submitted by: Quinn Lai 
Dark meat chicken is used in this root vegetable soup with lots of garlic. 

Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: sal 
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 

Photo of: Chinese Chicken Fried Rice II

Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE 
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish. 

Photo of: Chinese Chicken Rice Salad

Chinese Chicken Rice Salad

Submitted by: sal 
Fresh and very filling, this salad could be served as a main meal. 
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