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Showing: Asian Chicken Noodle Soup - Chinese Chicken Fried Rice I


Asian Chicken Noodle Soup

Submitted by: Beverly
Chinese noodles are topped with chicken broth flavored with shiitake mushrooms and green onions in this quick soup. 

Photo of: Asian Chicken Salad

Asian Chicken Salad

Submitted by: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six. 

Photo of: Asian Fire Meat

Asian Fire Meat

Submitted by: Gary McMurrain
Living In: Central, Hong Kong Island, Hong Kong
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat. 

Photo of: Authentic Chinese Egg Rolls (from a Chinese person)

Authentic Chinese Egg Rolls (from a Chinese person)

Submitted by: Mendy Ling
You can't get much more authentic than this 300 year old recipe from China. Roast pork, bamboo, and mushrooms lend a rich flavor to an authentic egg roll. 

Photo of: Beefy Chinese Dumplings

Beefy Chinese Dumplings

Submitted by: SCGOATS
Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup. 

Photo of: Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry

Submitted by: Pearlie Ng
A very simple Chinese stir fry dish which is fabulous in taste. I saw my husband going for 2 additional servings of it and I had to remind him to leave some for the rest of the family! Serve with hot steamed rice. 

Cantonese Barbecued Pork

Submitted by: Sherry Gallier
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired. 

Cantonese Lean Pork Congee

Submitted by: Vivian
Pork is simmered with rice, served with salted egg and hundred-year egg then garnished with ginger and green onion. This is a favorite brunch item served in dim sum restaurants. 

Cantonese Style Lobster

Submitted by: Alison
Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!!! 

Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 

Photo of: Chi Tan T'ang (Egg Drop Soup)

Chi Tan T'ang (Egg Drop Soup)

Submitted by: Brian Gillette
This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions. 

Chicken and Cold Noodles with Spicy Sauce

Submitted by: Christine L.
Chinese egg noodles cooked in fresh chicken broth are chilled and topped with shredded chicken and an exotically spicy blend of sesame oil, sesame paste, soy sauce, red wine vinegar, peanut oil and minced garlic. Add a touch of chili oil if you dare! 

Photo of: Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng
Provided by: M&M's
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce. 

Photo of: Chicken with Green Peppers in Black Bean Sauce

Chicken with Green Peppers in Black Bean Sauce

Submitted by: ezsteve
A flavorful black bean sauce is the base for this simple and classic dish. 

Chicken Yum-Yums

Submitted by: LAUGHINGPOOH
A quick and easy stovetop chicken dish with sweet duck sauce, dried apricots, raisins, and freshly sliced apples. 

Photo of: Chinese Cabbage Salad I

Chinese Cabbage Salad I

Submitted by: Marilyn Loy
Golden toasted ramen noodles are mixed with cashews, shredded cabbage, and green onions, then doused with a soy sauce/oil/vinegar dressing. 

Chinese Cabbage Salad II

Submitted by: Alexandria
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving. 

Chinese Chicken and Potato Soup

Submitted by: Quinn Lai
Dark meat chicken is used in this root vegetable soup with lots of garlic. 

Chinese Chicken Casserole Surprise

Submitted by: Pat
Some standard Chinese ingredients--water chestnuts, mushrooms, chow mein noodles, almonds--combine with chicken and a surprise dose of Cheddar cheese in this easy casserole. 

Photo of: Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I

Submitted by: Sara
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. 


 
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