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General Tsao's Chicken II

Submitted by: ChefDaddy

Orange zest and peanut oil join whole dried chiles in giving this version of General Tsao's Chicken its distinctive flavor.

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He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.

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Citrus Carp

Provided by: Chen Hong

Carp and Mandarin oranges are traditionally served at Chinese New Year for good luck, this is an excellent way to get both in!

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Dong Po (Chinese Pork Belly)

Submitted by: Good EatNZ

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Slices of rich pork belly are cooked three different ways, with a final long simmer with Asian flavorings that transforms this lowly cut into meltingly tender meat.

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Almond Gelatin

Submitted by: LOREA

A refreshing and fruity almond-flavored gelatin dessert.

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Razor Clam in Sha Cha Sauce

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

Fresh clams are cooked with shredded ginger and a sweet seafood sauce in this authentic Chinese recipe.

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Chinese Glass Noodle Soup

Submitted by: Marcia

Asian flavors dominate this version of chicken noodle soup.

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Szechwan Shrimp

Submitted by: FOODGU1

Home Town: San Diego, California, USA

Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.

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Chinese Chicken Fried Rice II

Submitted by: LISA TOURVILLE

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

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Kung Pao Chicken

Provided by: Arlena

Put some spice in your life with this restaurant favorite: Chicken and peanuts in soy-sesame sauce with hot chili paste.

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Sweet and Sour Chicken I

Submitted by: LINDAHU

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

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Asian Chicken Salad

Provided by: Jill Lopez

This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.

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Sweet and Sour Pork III

Submitted by: PAM_1

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

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Honey Walnut Shrimp

Submitted by: Celia

Hong Kong Style Chinese recipe! Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts

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Chinese Chicken Salad III

Provided by: Teri

Ginger, peanut butter, hoisin sauce, brown sugar, chili paste, rice wine vinegar and sesame oil make up this wonderful dressing. What we love are the fried wontons tucked inside the chicken salad.

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Chicken Broccoli Ca - Unieng's Style

Provided by: unieng

An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce.

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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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Wonton Soup

Submitted by: MARBALET

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

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Pot Stickers Traditional

Submitted by: SAILIN

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

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