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Stir-Fry Recipes

China introduced the world to stir-frying, a quick cooking technique that preserves the crunch and vitamins of fresh vegetables.

The Global Pantry: China

Don't know your sesame oil from soy sauce? Learn about commonly used ingredients in our Tips & Advice article.

Fortune Cookies

While they're not authentically Chinese, they sure are fun! Finish your meal and delight your guests with homemade fortune cookies.

Thanksgiving Recipes

Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.

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NEWEST CHINESE SEAFOOD RECIPES

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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Authentic Chinese Steamed Fish

Submitted by: simonechow

Home Town: Richmond Hill, Ontario, Canada

A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin.

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Wonton Soup without Ginger

Submitted by: ying

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

Chicken stock seasoned with soy sauce and sesame oil is ladled over homemade wontons filled with shrimp and pork in this ginger-free Chinese soup recipe.

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Steamed Fish with Ginger

Submitted by: lenochka

Garlic and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.

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