recipes

Chinese Poultry : Newest

 

Avocado Chicken Stir-Fry

Submitted by: Cnstarz 
A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado. 

Szechwan Chicken

Submitted by: Laura 
Even your pickiest eater will go mad for this sweet and spicy dish. 

Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung 
Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat. 

Chinese Chicken Wings

Submitted by: Dianeh 
Home Town: Methuen, Massachusetts, USA
Living In: Phoenix, Arizona, USA
Chicken wings are marinated in a tasty, Chinese-inspired mixture of soy sauce, lemon and orange juice. 

Not Yet Reviewed!
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Spicy Chinese Chicken Wings

Submitted by: lin_honeybear 
The spicy glaze of these chicken wings is a show stopper - made with a tempting combination of chili garlic sauce, soy sauce and a touch of sugar.  

Chinese Sausage Fried Rice

Submitted by: Suh McCaw 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 

Not Yet Reviewed!
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Mochiko Asian Fried Chicken

Submitted by: CookWilliam 
Living In: Millbrae, California, USA
Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine. 

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Moo Goo Gai Pan II

Submitted by: KDBUNGARD 
Home Town: Houston, Texas, USA
Living In: Galveston, Texas, USA
Snow peas, bok choy, and water chestnuts join chicken in this take-out favorite. 

Not Yet Reviewed!
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Pea Shoots and Chicken in Garlic Sauce

Submitted by: ACPyrus 
Home Town: Winnipeg, Manitoba, Canada
Living In: Calgary, Alberta, Canada
Chicken breast is cooked with sesame oil and tender, sweet pea shoots in this quick and easy recipe. 

Photo of: Chicken and Snow Peas

Chicken and Snow Peas

Submitted by: REBECCAROD 
Home Town: El Paso, Texas, USA
Living In: San Antonio, Texas, USA
Chicken and vegetables are quickly cooked in an Asian style sauce. 

Chicken and Chinese Vegetable Stir-Fry

Submitted by: Laura 
Home Town: Elkhart, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Chicken is flavored with oyster sauce in this Asian-inspired dish. 

Not Yet Reviewed!
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General Tso's Chicken

Submitted by: CRAIG 
Filipino banana sauce joins orange zest and toasted sesame seeds in this creative version of General Tso's chicken. 

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General Tsao's Chicken II

Submitted by: ChefDaddy 
Orange zest and peanut oil join whole dried chiles in giving this version of General Tso's Chicken its distinctive flavor. 

Deb's General Tso's Chicken

Submitted by: Deb K 
Home Town: Knoxville, Tennessee, USA
Living In: Cuenca, Azuay, Ecuador
You'll enjoy the spicy sweet soy sauce with ginger and garlic flavors in this Chinese favorite; the sweet and spicy ingredients make this dish addictive. 

Photo of: Joe's General Tso's Chicken

Joe's General Tso's Chicken

Submitted by: joe harrington 
This quick and easy version of General Tso's Chicken takes just over half an hour to make. 

General Tao Chicken

Submitted by: Mel 
Home Town: Nicolet, Quebec, Canada
Living In: Montreal, Quebec, Canada
Oyster sauce sets this mild version of General Tso's Chicken apart! 

Orange-Chicken Rice Bowl

Submitted by: singfreako 
Tender chunks of chicken breast are stir-fried in a savory sesame seed salad dressing, then quickly cooked in an orange-flavored sauce with red bell peppers, zucchini, broccoli, and green onions. 

Not Yet Reviewed!
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Hunan Kung Pao

Submitted by: JANHAR64 
Chicken and shrimp are cooked with chile peppers and bell peppers in this copycat recipe. 

Singapore Noodles

Submitted by: ILoveBaking 
Home Town: Labrador City, Newfoundland, Canada
Chicken, noodles, mushrooms, and water chestnuts soak up a rich peanut butter sauce in this addictive dish. 

Not Yet Reviewed!
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Chinese Clay Pot Chicken Rice

Submitted by: Suh McCaw 
Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking. 

 
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