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Chinese Glass Noodle Soup

Submitted by: Marcia

Asian flavors dominate this version of chicken noodle soup.

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Dong Po (Chinese Pork Belly)

Submitted by: Good EatNZ

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Slices of rich pork belly are cooked three different ways, with a final long simmer with Asian flavorings that transforms this lowly cut into meltingly tender meat.

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Mom's Wonton

Submitted by: edna

Home Town: San Francisco, California, USA

Shrimp, pork, and green onion make up the filling of these tasty wontons.

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Chinese-Style Baby Bok Choy with Mushroom Sauce

Submitted by: Jade Blue

Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.

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Adriel's Chinese Curry Chicken

Submitted by: BlondeCook

Home Town: Eureka, California, USA

Living In: Chandler, Arizona, USA

A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.

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Razor Clam in Sha Cha Sauce

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

Fresh clams are cooked with shredded ginger and a sweet seafood sauce in this authentic Chinese recipe.

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Anise Wine Chicken

Submitted by: Victoria

Thai basil, star anise, and white wine flavor this dish of new potatoes, chicken, and cherry tomatoes.

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Pan-Fried Chinese Pancakes

Submitted by: Roseblush

Home Town: San Jose, California, USA

Living In: La Jolla, California, USA

Savory little unleavened pancakes are rolled up with green onions and sesame oil inside, then rolled out into pancakes and pan-fried. Eat them for breakfast, with soup, or as a side dish with other dishes, and serve with hot and sour sauce or your favorite Chinese sauce.

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Chinese Chicken Wings

Submitted by: JEANETTEBIRD

Home Town: Concord, New Hampshire, USA

A mixture of soy sauce, brown sugar, and garlic powder serves as marinade and sauce for these chicken wings.

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Pot Sticker Salad

Submitted by: Cathy Cooper

Pot stickers and shelled edamame are tossed with iceberg lettuce and sesame-ginger dressing in this warm, Asian-inspired salad.

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Stir-Fried Mushrooms with Baby Corn

Submitted by: wiley

Seasonal fresh mushrooms and baby corn are stir-fried with fish sauce, light soy sauce, and oyster sauce for a quick Thai side dish with Chinese influences.

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Coconut Tapioca in Papaya Bowl

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

Tapioca pearls and coconut milk fill fresh papaya halves for a simple-yet-exotic dessert for any style dinner.

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He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New Year)

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.

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Shui Zhu Yu (Sichuan Boiled Fish)

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

This traditional Sichuan dish is a favorite for the Lunar Chinese New Year and is traditionally meant to bring good fortune for the coming year.

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Honey Milk Tea - Hong Kong Style

Submitted by: Tao,RN

Living In: Seattle, Washington, USA

This sweet milky iced tea is just like what you'd find in a Hong Kong tea shop.

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One-Egg Egg Drop Soup

Submitted by: Fei Fei

This is a Chinese restaurant-style egg drop soup, thickened with tapioca for a light, clear broth, with ribbons of egg. Chopped green onion and a little optional sesame oil and white pepper give it an extra finish.

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