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Winter Melon Meatball Soup

Submitted by: qlam

Living In: Ottawa, Ontario, Canada

This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

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Sweet and Sour Pork III

Submitted by: Pam

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

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Wonton Soup

Submitted by: Holly
Provided by: M&M's

Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.

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Asian Fire Meat

Submitted by: Gary McMurrain

Home Town: Fort Walton Beach, Florida, USA

Living In: Central, Hong Kong Island, Hong Kong

For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat.

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Pork Dumplings

Submitted by: Lorna

Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests.

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Pot Stickers Traditional

Submitted by: Marcia

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

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Chinese Spicy Hot And Sour Soup

Submitted by: Holly
Provided by: M&M's

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

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Chinese Roast Pork

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Soaked overnight in a zingy marinade of soy sauce, sherry, honey, garlic and ginger, this sweet and tender roast pork makes a mouth-watering meal. Cook the marinade with a bit of cornstarch until it thickens, and serve it as the perfect sauce on the side.

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Ma Po Tofu

Submitted by: Linda Johnson

This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce.

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Cindi's Egg Rolls

Submitted by: Cindi Bauer

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.

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Egg Rolls

Submitted by: Donna

Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious.

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Chinese Pork Tenderloin

Submitted by: Jennifer W.

Living In: Toronto, Ontario, Canada

A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.

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Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky

Home Town: Peterborough, Ontario, Canada

My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it.

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Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Long Soup

Submitted by: Corwynn Darkholme

Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.

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Beefy Chinese Dumplings

Submitted by: SCGOATS

Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

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Cantonese Barbecued Pork

Submitted by: Sherry Gallier

This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.

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Chinese Steamed Buns With BBQ Pork Filling

Submitted by: Carol chi-wa Chung
Provided by: M&M's

Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of pork and barbecue sauce that is enhanced with shallots and soy sauce.

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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Cantonese Lean Pork Congee