recipes

 

Photo of: Pot Stickers (Chinese Dumplings)

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

Photo of: Brandi's Won Tons

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

Photo of: Winter Melon Meatball Soup

Winter Melon Meatball Soup

Submitted by: mal 
Living In: Ottawa, Ontario, Canada
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside. 

Chinese Sausage Fried Rice

Submitted by: Suh McCaw 
Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish. 

Photo of: Sweet and Sour Pork III

Sweet and Sour Pork III

Submitted by: PAM_1 
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. 

Photo of: Wonton Soup

Wonton Soup

Submitted by: MARBALET 
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth. 

Photo of: Asian Fire Meat

Asian Fire Meat

Submitted by: Gary McMurrain 
Living In: Central, Hong Kong Island, Hong Kong
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ice cold beer is the beverage recommended with fire meat. 

Photo of: Pork Dumplings

Pork Dumplings

Submitted by: Lorna 
Delectable dim sum is at your fingertips with this amazingly easy recipe. A tasty mixture of ground pork, fresh ginger, garlic, green onion, soy sauce, sesame oil, egg and Chinese cabbage is rolled into wonton skins. Steam and serve to party guests. 

Photo of: Pot Stickers Traditional

Pot Stickers Traditional

Submitted by: SAILIN 
This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce. 

Photo of: Chinese Spicy Hot And Sour Soup

Chinese Spicy Hot And Sour Soup

Submitted by: MARBALET 
Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce. 

Photo of: Beefy Chinese Dumplings

Beefy Chinese Dumplings

Submitted by: SCGOATS 
Delicious meat and veggie dumplings combine beef, cabbage, carrot, and onions. Just boil them in water, and serve hot with soy sauce, or add them to a soup. 

Photo of: Ma Po Tofu

Ma Po Tofu

Submitted by: Linda Johnson 
This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce. 

Photo of: Cindi's Egg Rolls

Cindi's Egg Rolls

Submitted by: Domestic Goddess 
These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians. 

Photo of: Chinese Pork Tenderloin

Chinese Pork Tenderloin

Submitted by: JENNIFER72_00 
Living In: Toronto, Ontario, Canada
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. 

Photo of: Egg Rolls

Egg Rolls

Submitted by: Donna 
Wontons are a great meal or appetizer. Once they have been put together you can either fry them or steam them, both ways are delicious. 

Photo of: Chinese Spareribs

Chinese Spareribs

Submitted by: IBNSHISHA 
Home Town: Oregon, Ohio, USA
Living In: Tsu, Mie, Japan
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven. 

Photo of: Long Soup

Long Soup

Submitted by: Corwynn Darkholme 
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal. 

Photo of: Chinese Steamed Buns with Barbecued Pork Filling

Chinese Steamed Buns with Barbecued Pork Filling

Submitted by: Sneakyteaky 
Home Town: Peterborough, Ontario, Canada
My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it. 

Photo of: Chinese Lion's Head Soup

Chinese Lion's Head Soup

Submitted by: Lei Lei 
Home Town: Handan, Hebei Province, China
Living In: Cleveland Heights, Ohio, USA
Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day. 

Photo of: Cantonese Style Pork and Shrimp Dumplings

Cantonese Style Pork and Shrimp Dumplings

Submitted by: Vivian Lee 
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! 

 
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