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Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen

Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time.

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Brandi's Won Tons

Submitted by: BRANDI T

These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date.

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Mabo Dofu

Submitted by: SAKURAGIRL1

Home Town: Concord, California, USA

Living In: Martinez, California, USA

Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion.

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Chinese Egg Dumplings

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Tender egg wrappers are filled with savory ground pork and Asian flavorings to make yellow dumplings that simmer in seasoned chicken broth.

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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Mu Shu Pork

Submitted by: Lindsay

A savory stir-fried pork and Napa cabbage dish with shiitake mushrooms is wrapped into prepared Chinese pancakes for a fun, delicious Asian meal.

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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.

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Chinese Braised Spare Ribs

Submitted by: MLYIN

Home Town: Taipei, Taipei, Taiwan

Living In: Bellevue, Washington, USA

Tender pork spareribs swimming in a fragrant ginger soy sauce served over rice make a satisfying meal.

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8 Treasures

Submitted by: KHELSHAYE

Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup.

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Slow Cooker Mongolian Beef

Submitted by: leith123

This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.

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Chinese Pearl Meatballs

Submitted by: Mom2MMJ

Home Town: Pendleton, Indiana, USA

Living In: Bowie, Maryland, USA

Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.

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Pork and Bamboo Shoots

Submitted by: rachel

Home Town: Diana, Texas, USA

Living In: Princeton, Louisiana, USA

This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian ingredients.

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Chinese Clay Pot Chicken Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Chicken and Chinese sausage are the base of this recipe that takes the clay pot out of clay pot cooking.

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Tsao Mi Fun (Taiwanese Fried Rice Noodles)

Submitted by: MSTINAWU

Home Town: San Jose, California, USA

Living In: Torrance, California, USA

Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish.

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Wonton Soup without Ginger

Submitted by: ying

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong

Living In: San Francisco, California, USA

Chicken stock seasoned with soy sauce and sesame oil is ladled over homemade wontons filled with shrimp and pork in this ginger-free Chinese soup recipe.

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Chinese Lion's Head Soup

Submitted by: Lei Lei

Home Town: Handan, Hebei Province, China

Living In: Cleveland Heights, Ohio, USA

Cabbage is simmered with home made pork meatballs in a light chicken broth. This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.

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Winter Melon Meatball Soup

Submitted by: qlam

Living In: Ottawa, Ontario, Canada

This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside.

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Chinese Style Ground Pork and Tofu

Submitted by: D. Morello

Home Town: Portland, Oregon, USA

Living In: Pawtucket, Rhode Island, USA

Ground pork and firm tofu are cooked together with spicy black bean sauce in this quick and easy, traditional recipe. If you like spicy Chinese food, you'll love this!

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Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Submitted by: Mel

Home Town: San Marino, California, USA

Living In: Taipei, Taipei, Taiwan

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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Cindi's Egg Rolls

Submitted by: Domestic Goddess

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.