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Chinese Beef and Pork

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Photo of: Cindi's Egg Rolls - Recipe of the Day

PHOTO BY: abapplez

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DAILY RECIPE

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.

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NEWEST CHINESE BEEF AND PORK RECIPES

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Dong Po (Chinese Pork Belly)

Submitted by: Good EatNZ

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Slices of rich pork belly are cooked three different ways, with a final long simmer with Asian flavorings that transforms this lowly cut into meltingly tender meat.

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Mom's Wonton

Submitted by: edna

Home Town: San Francisco, California, USA

Shrimp, pork, and green onion make up the filling of these tasty wontons.

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Chinese Sausage Fried Rice

Submitted by: mumsrite

Living In: Sydney, New South Wales, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Dong Po (Chinese Pork Belly)

Submitted by: Good EatNZ

Home Town: Yuba City, California, USA

Living In: Christchurch, Canterbury, New Zealand

Slices of rich pork belly are cooked three different ways, with a final long simmer with Asian flavorings that transforms this lowly cut into meltingly tender meat.

READ REVIEWS (398)
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Sweet and Sour Pork III

Submitted by: PAM_1

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

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Restaurant Style Beef and Broccoli

Submitted by: Dianne

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.