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Chinese Beef and Pork

 
Photo of: Cantonese Style Pork and Shrimp Dumplings - Recipe of the Day
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DAILY RECIPE

Cantonese Style Pork and Shrimp Dumplings

SUBMITTED BY: Vivian Lee 

I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!

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Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

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Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 

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Submitted by: SAKURAGIRL1 
Home Town: Concord, California, USA
Living In: Martinez, California, USA
Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion. 

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Winter Melon Meatball Soup

Submitted by: mal 
Living In: Ottawa, Ontario, Canada
This Chinese soup of pork meat balls and winter melon is very warming. I love to make this during the winter months when it's chilly outside. 

Pot Stickers (Chinese Dumplings)

Submitted by: Ayeen 
Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot of filling, good for having plenty of pot stickers to freeze and have any time. 

Brandi's Won Tons

Submitted by: BRANDI T 
These Chinese dumplings are so delicious and filling, they can be served as a meal. They also freeze well to make appetizers at a later date. 
 
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