Make your own versions of take-out favorites, like Spicy Crispy Beef, with these Top 20 recipes.
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SUBMITTED BY: Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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China introduced the world to stir-frying, a quick cooking technique that preserves the crunch and vitamins of fresh vegetables.
Don't know your sesame oil from soy sauce? Learn about commonly used ingredients in our Tips & Advice article.
While they're not authentically Chinese, they sure are fun! Finish your meal and delight your guests with homemade fortune cookies.
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Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.
Unlocking a treasure trove of spices, Indian dishes showcase elaborate, intricate flavors.
Thai cooks use quick preparations like stir-frying, blanching, poaching and parboiling to emphasize the freshness of choice ingredients.
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