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The New Recipe Box

Now with photos, a fast and easy shopping list - plus sharing!

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Stir-Fry Recipes

China introduced the world to stir-frying, a quick cooking technique that preserves the crunch and vitamins of fresh vegetables.

The Global Pantry: China

Don't know your sesame oil from soy sauce? Learn about commonly used ingredients in our Tips & Advice article.

Fortune Cookies

While they're not authentically Chinese, they sure are fun! Finish your meal and delight your guests with homemade fortune cookies.

Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

NEWEST CHINESE FOOD RECIPES

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Chinese Sweet Bun Dough

Submitted by: GAUSSSHAWN

Home Town: Spokane, Washington, USA

Living In: Saint Cloud, Minnesota, USA

Here's the bread portion for making homemade Chinese-style baked pork buns, savory buns, or sweet bean buns. Fill these with your favorite Asian bun filling, and bake till golden brown. It takes a while, but it's worth it.

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Chinese Clay Pot Rice with Chicken

Submitted by: Li Yung

Home Town: Singapore, Central Region, Singapore

Living In: London, Greater London, England, U.K.

Pieces of browned chicken simmer with rice and garlic in a dark, savory sauce made of soy sauce and oyster sauce until the rice is tender. Kernels of dark roasted rice at the bottom of the pan are a special treat.

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Mabo Dofu

Submitted by: SAKURAGIRL1

Home Town: Concord, California, USA

Living In: Martinez, California, USA

Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion.

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