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Showing: Authentic Bangladeshi Beef Curry - Spicy Shrimp (Chingri Maach)

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

Home Town: Ottawa, Ontario, Canada

Living In: Houston, Texas, USA

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.

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Beef Samosas

Submitted by: sassyangelkiwi Donna-Maree Aus

Home Town: Whangarei, Northland, New Zealand

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

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Bengali 5-Spice

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

This spice blend from eastern India contains cumin seeds, fennel seeds, black mustard seeds, fenugreek seeds, and oregano.

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Bengali Dhal

Submitted by: Tabitha C

Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish.

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Indian Fish Curry

Submitted by: mantu

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe.

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Indian Mustard Fish

Submitted by: BRIDLE

A traditional Bengali (East Indian) dish. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.

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Machhere Jhol (Bengali Fish Curry)

Submitted by: Rina H.

Home Town: Lawrenceville, New Jersey, USA

Living In: Boston, Massachusetts, USA

This delicate fish curry dish comes from the Bengal region of India.

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Prawn Malai Curry

Submitted by: Niloufer

Living In: Manila, National Capital Region, Philippines

This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. Serve it with steamed basmati rice.

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Shelly's Meat Curry

Submitted by: sassyangelkiwi Donna-Maree Aus

Home Town: Whangarei, Northland, New Zealand

This is a recipe dictated to me after much pestering from my best friend Shelly from Bangladesh who never writes anything down. The unique thing about THIS curry is that one day she accidentally used corned beef and it was FANTASTIC (you may use brisket beef or lamb instead), so I have adapted it to the recipe. Trust me, when you eat this beef curry you will never want to try another, it's THAT good!

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