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Tunisian Harissa

Submitted by: Asma Khalfaoui

Living In: Nashville, Tennessee, USA

This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.

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Mama Marie's Moroccan Tuna Brik

Submitted by: Avon- status quo PRO

This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.

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Kabsa

Submitted by: Zahra

Home Town: Nevada, Missouri, USA

Spiced cooked chicken meat is served atop a platter of basmati rice enhanced with golden raisins, tomatoes, onions, whole cardamom, and cloves for an elegant main dish that's just right for a special meal, holiday, or a get-together with family and friends.

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Moroccan Spiced Sea Bass Ceviche

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper

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Fried Cauliflower (Egyptian Style)

Submitted by: Marmar

Cauliflower florets are coated in a cumin-scented batter and deep-fried for a crispy and Egyptian-inspired appetizer.

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Dziriat (Algerian Almond Tarts)

Submitted by: RECIPEDOCTOR

This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort.

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Namoora (Basboosa)

Submitted by: basboos

Living In: Chicago, Illinois, USA

This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet syrup flavored with orange blossoms.

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Lamb Merguez Sausage Patties

Submitted by: Chef John

Living In: San Francisco, California, USA

Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.

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Moroccan Lentil Soup

Provided by: Grace and Mae

This soup is deliciously spicy, completely vegetarian, has no cholesterol, and is high in protein and fiber. It is brimming with vegetables, chick peas, white beans, and red lentils, and seasoned with cardamom, garam masala, cumin, and fresh ginger.

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Moroccan Tagine

Submitted by: JRLJACKSON

An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous.

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Marrakesh Vegetable Curry

Submitted by: NIBLETS

This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.

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Moroccan Chicken

Provided by: Sarah and Annette

Spices, spices, spices! This recipe is thick with 'em, and your taste buds will be thick with pleasure from Moroccan Chicken. This exotic tasting dish is a definite crowd pleaser!

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Moroccan Chicken and Whole Grain Couscous

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Toronto, Ontario, Canada

A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner!

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Make-Ahead Vegetarian Moroccan Stew

Submitted by: Make-Ahead Mamas

Living In: Seattle, Washington, USA

Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.

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Harira

Provided by: Usman

This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.

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Moroccan Couscous

Submitted by: BenevolentEmpress

An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site.

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Sweet and Nutty Moroccan Couscous

Submitted by: Christina S.

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Enjoy!

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Spanish Moroccan Fish

Submitted by: Hanna R

Home Town: Caracas, Distrito Federal, Venezuela

Living In: Tel Aviv, Mehoz Tel-Aviv, Israel

This Moroccan recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste.

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