"Excellent! The flavor is sensational. Well worth doubling so you'll have leftovers. I cooked it in a Roman clay pot and the results were perfect." – Can't Stop Cooking
"A marinated eggplant and tomato salad that's tossed with coconut and peanuts just before serving. An excellent vegetable dish from Sierra Leone." – dakota kelly
Recipe of the Day
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
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African Recipe Collections5
North African Recipes
African Main Dishes
African Soups and Stews
African Side Dishes
South African Recipes
Fried Katayef (Egyptian Dessert)
Susie's Mocca Cheesecake
Mommy Bart-Williams' Spinach Leaves
Lamb Merguez Sausage Patties
Tunisian Slow-Cooked Turkey Breast
Moroccan Stew with Chicken and Pearl Onions
Vegan African Stew
African Chicken in Spicy Red Sauce
Ethiopian Cabbage and Potato Dish (Atkilt)
Moroccan Tagine with Olives and Artichoke Hearts
Moroccan Semolina Soup with Milk, Anise Seeds, and Honey
Moroccan Sweet Potato and Raisin Salad
Tunisian-Style Catfish Nuggets
Guinean Okra Sauce
Moroccan-Style Lamb Shanks with Apricots
Berbere (Ethiopian Spice)
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