"Excellent! The flavor is sensational. Well worth doubling so you'll have leftovers. I cooked it in a Roman clay pot and the results were perfect." – Can't Stop Cooking
"A marinated eggplant and tomato salad that's tossed with coconut and peanuts just before serving. An excellent vegetable dish from Sierra Leone." – dakota kelly
Recipe of the Day
This Moroccan soup has lamb, lentils, chickpeas, noodles, egg and more and is spiced with cinnamon, ginger, cayenne and turmeric.
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African Recipe Collections5
North African Recipes
African Main Dishes
African Soups and Stews
African Side Dishes
South African Recipes
Fava Beans in Tahini Sauce
Traditional Baba Ghanoush
Mediterranean Couscous Salad
Tunisian Lamb with Saffron (Keleya Zaara)
Beghrir (Moroccan Pancakes)
Salmon with Harissa
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Mamool or Ma'amoul
Ethiopian Spiced Cottage Cheese
Diced Lamb with Roasted Vegetables and Couscous
Malian Ginger Juice
Couscous with Olives and Sun-Dried Tomato
Egyptian Lahma Bil Basal (Beef in Rich Onion Sauce)
Tajin Sibnekh (Tunisian Chicken and Eggs)
Atlas Mountain Soup
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