Recipe of the Day
Cold Roasted Moroccan Spiced Salmon
Quick, easy, elegant: three words which perfectly describe this flavorful dish. A beautiful salmon fillet is seasoned with a blend of spices and a squirt of lime, then quickly roasted. It is served cold, so all of the work can be done early, leaving you the luxury of dining with your guests!
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These tasty recipes span the continent of Africa, from Moroccan tagines to Ethiopian chicken to South African sosaties.
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African Recipe Collections6
African Main Dishes
African Soups and Stews
South African Recipes
African Side Dishes
Mediterranean Couscous Salad
Fried Cauliflower (Egyptian Style)
Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
Moroccan Spicy Carrot Salad
Tunisian Lamb with Saffron (Keleya Zaara)
Beghrir (Moroccan Pancakes)
Diced Lamb with Roasted Vegetables and Couscous
Mama Marie's Moroccan Tuna Brik
Ethiopian Spiced Cottage Cheese
Mamool or Ma'amoul
Atlas Mountain Soup
Algerian Flafla (Bell Pepper Salad)
Tajin Sibnekh (Tunisian Chicken and Eggs)
Salmon with Harissa
African Turkey Stew
South African Brown Pudding
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