Recipe of the Day
Salmon with Harissa
Fiery harissa and smoky paprika in a mayonnaise base stand up to the distinctive flavor of the mighty wild salmon. The fish is baked with lemon and onion, then broiled for a nicely browned finish.
Similar Recipes | More Daily Recipes
Slow Cooker Chicken Marrakesh
Spanish Moroccan Fish
25-Minute Tunisian Vegetable Couscous
Marrakesh Vegetable Curry
Peri Peri African Chicken
Egyptian Feta Cheese Omelet Roll
African Main Dishes
African Chicken Stew
Moroccan Chicken and Whole Grain Couscous
Cold Roasted Moroccan Spiced Salmon
Slow Cooker Root Vegetable Tagine
Moroccan Potato Casserole
African-Style Oxtail Stew
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!